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    Home > Food News > Nutrition News > Not all dietary fiber is created equal

    Not all dietary fiber is created equal

    • Last Update: 2022-05-28
    • Source: Internet
    • Author: User
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    Researchers at Columbia University Mailman School of Public Health and colleagues assessed whether dietary fiber intake is associated with reduced inflammation in older adults and whether fiber is inversely associated with cardiovascular disease


    Data for the study came from a large, well-characterized prospective cohort of older adults and included detailed data on dietary intake, inflammation, and cardiovascular disease incidence


    Cardiovascular Health Study of 4,125 adults from 1989 to 1990.


    "Consuming more dietary fiber is associated with a lower risk of cardiovascular disease


    Dr.


    While there is data to suggest that fiber in general may act as an anti-inflammatory by improving gut function, improving diet and satiety (eg, reducing fat and total energy intake), and improving lipid and glucose metabolism, Shivakoti points out why The association of grain fiber, but not vegetable or fruit fiber, with lower inflammation is unclear, and further research is needed


    "Furthermore, we learned that inflammation has only a small role in mediating the inverse association between cereal fiber and cardiovascular disease," Shivakoti observes


    Co-authors are from Columbia University Mailman School of Public Health; University of Washington; Brigham and Women's Hospital; Harvard Medical School; Boston Veterans Healthcare; University of Vermont Larner School of Medicine; San Francisco Veterans Affairs Healthcare System; ; Kaiser Permanente Washington Institute of Health; New York School of Medicine; Beth Israel Deaconess Medical Center; and Harvard Chan School of Public Health

    This research was supported by the National Heart, Lung, and Blood Institute, the National Institute of Neurological Disorders and Stroke, and the Eunice Kennedy Shriver National Institute of Child Health and Human Development


    Columbia University Mailman School of Public Health

    Founded in 1922, Columbia University's Mailman School of Public Health is dedicated to research, education and service to address critical and complex public health issues affecting New Yorkers, the nation, and the world


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