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    Home > Food News > Sweetener News > Notice of the Anhui Provincial Market Supervision Administration on Soliciting Opinions on the Anhui Provincial Local Standards for "Near Infrared Spectroscopy for the Determination of Sucrose Content in Tea"

    Notice of the Anhui Provincial Market Supervision Administration on Soliciting Opinions on the Anhui Provincial Local Standards for "Near Infrared Spectroscopy for the Determination of Sucrose Content in Tea"

    • Last Update: 2021-12-03
    • Source: Internet
    • Author: User
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    All relevant units and experts:
     
    Anhui Province, according to market supervision and management bureau "in Anhui Market Supervisory Authority issued on the first place in 2019 in Anhui Province Standard letter and revision of the plan" (City of Anhui prison Han [2019] 510) documentation requirements, Huangshan customs in the formulation of The "Near Infrared Spectroscopy Method for the Determination of Sucrose Content in Tea " has been drafted .
    Is seeking the relevant units, expert advice, please propose amendments, and fill out the "Anhui local standards in 2021 before December 10 for comments form" electronic version of the feedback to the contact, fails to feedback, deemed no opinion .
     
    Contact: Wu Qiong Phone: 1895596532
     
    Mail box: 719501439@qq.
    com
     
    Address: Huangshan Customs Office, Yingbin Avenue, No.
    86, Yingbin Avenue, Tunxi District, Huangshan City
     
    "Determination of Sucrose Content in Tea by Near Infrared Spectroscopy" Draft for Solicitation of Comments.
    docx
     
    "Determination of Sucrose Content in Tea by Near Infrared Spectroscopy" Compilation Instructions.
    docx
     
    Request for Opinion Form.
    doc
     
    November 10, 2021
    All relevant units and experts:
     
    Anhui Province, according to market supervision and management bureau "in Anhui Market Supervisory Authority issued on the first place in 2019 in Anhui Province Standard letter and revision of the plan" (City of Anhui prison Han [2019] 510) documentation requirements, Huangshan customs in the formulation of The "Near Infrared Spectroscopy Method for the Determination of Sucrose Content in Tea " has been drafted .
    Is seeking the relevant units, expert advice, please propose amendments, and fill out the "Anhui local standards in 2021 before December 10 for comments form" electronic version of the feedback to the contact, fails to feedback, deemed no opinion .
    Supervision and Management Standards Customs Infrared Spectroscopy Tea Sucrose Solicits Opinions
     
      Contact: Wu Qiong Phone: 1895596532
     
      Mail box: 719501439@qq.
    com
     
      Address: Huangshan Customs Office, Yingbin Avenue, No.
    86, Yingbin Avenue, Tunxi District, Huangshan City
     
         "Determination of Sucrose Content in Tea by Near Infrared Spectroscopy" Draft for Solicitation of Comments.
    docx
    "Determination of Sucrose Content in Tea by Near Infrared Spectroscopy" Draft for Solicitation of Comments.
    docx
     
         "Determination of Sucrose Content in Tea by Near Infrared Spectroscopy" Compilation Instructions.
    docx
    "Determination of Sucrose Content in Tea by Near Infrared Spectroscopy" Compilation Instructions.
    docx
     
         Request for Opinion Form.
    doc
    Request for Opinion Form.
    doc
     
      November 10, 2021
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