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Persimmons are yellow, teach you 3 methods, sweet and delicious, not bitter or astringent

 Last Update: 2022-09-08
 Source: Internet
 Author: User

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Original: Persimmon yellow, teach you 3 ways, sweet and delicious, not bitter and not astringent

Persimmons are yellow, teach you 3 methods, sweet and delicious, not bitter or astringent

Persimmons, ripe in October, persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C and other nutrients

First: Cover

Second: bubbles

Third: sunbathing

These are the small partial recent sun, but also a few days of sunbathing, a longer period of drying, it will be sweeter, no astringency

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