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In order to promote the culture of Pinghu Lake, in accordance with the relevant provisions of the "Measures for the Management of Group Standards of Pinghu Chefs Association" (for trial implementation), on the basis of the projects declared by relevant parties, the association organized experts to review
three group standards, including "Sweet and Sour Oil Roll", "Drunken Carp Pearl Inlay" and "Rock Sugar River Eel".
After evaluation, the three group standards met the project approval conditions, and the project approval was approved "See Annex"
.
The project name, main drafting and other information are now announced on the national group standard information platform (www.
ttbz.
org.
cn), and the publicity period is 5 working days
.
three group standards, including "Sweet and Sour Oil Roll", "Drunken Carp Pearl Inlay" and "Rock Sugar River Eel".
After evaluation, the three group standards met the project approval conditions, and the project approval was approved "See Annex"
.
The project name, main drafting and other information are now announced on the national group standard information platform (www.
ttbz.
org.
cn), and the publicity period is 5 working days
.
If you have any suggestions and requests during the publicity period, please contact
the Pinghu Chefs Association.
Interested individuals are also welcome to participate in the drafting and formulation of
group standards.
the Pinghu Chefs Association.
Interested individuals are also welcome to participate in the drafting and formulation of
group standards.
Contact information of Pinghu Chefs Association
Contact: Lu Yu 13706735396
E-mail: 13706735396@139.
com
com
Pinghu City Chefs Association
October 12, 2022
Pinghu Chefs Association .
pdf.
pdf the announcement of three group standards such as "sweet and sour oil rolls"
pdf.
pdf the announcement of three group standards such as "sweet and sour oil rolls"
