Realize the real quality expression of food with "good money drives out bad money"

Our reporter Wang Wei

In order to promote the implementation and implementation of national food safety standards, improve the quality level of soy sauce, vinegar and other condiments, promote the high-quality development of the condiment industry, and let the people eat condiments that are assured and satisfactory, recently, the national market supervision technology innovation The Center (Quality Safety of Light Industry Consumer Goods), together with the National Key Laboratory of Market Supervision (Condiment Supervision Technology) and the National Key Laboratory of Market Supervision (Key Technology for Major Comprehensive Food Safety Guarantee), hold 2022 Regulatory Technology Innovation to Boost the High-quality Development of the Condiment Industry seminar

"Condiment is a civilian production industry, and the China Light Industry Inspection Innovation Center will continue to focus on the 'difficulties' and 'pain points' that restrict the commonality of the light industry industry, and form a light industry product that integrates research and development, achievement transformation, industry services, talent training and industry incubation.

"Inspection and testing are an important part of the national quality infrastructure, and it is a high-tech service industry and producer service industry that the state supports and supports

At the meeting, a number of experts and scholars interpreted the standard policies of the condiment industry, and conducted in-depth discussions on food safety supervision technology, traceability and anti-counterfeiting technology, and authenticity technology

Zhong Qiding introduced that the National Market Supervision Technology Innovation Center has independently developed the analysis and detection method of exogenous sodium glutamate in soy sauce and the identification method of counterfeit vinegar diluted with glacial acetic acid by using advanced methods such as stable isotope mass spectrometry technology and nuclear magnetic resonance spectroscopy technology.

While sharing cutting-edge information, experts and scholars also offered suggestions for common problems in the condiment industry

"Under the guidance of the market supervision department, through the joint resources of well-known domestic experts, scientific research institutes, testing institutions and leading enterprises, we will build an integrated platform for condiment quality and safety production, supervision and management, and implement and implement the national food safety standards for the condiment industry.

In addition, the Chongqing branch held the "Condiment Industry Integrity Initiative"

"China Food News" (version 04 on June 16, 2022)

(Editor-in-charge: Gao Jiaodi)