"Rice Academician - Low Glycemic Index Rice", to solve the problem of sugar friends' staple food

On December 6, 2021, the International Diabetes Alliance (IDF) officially released the 10th edition of the Global Diabetes Map (IDF Map), which shows that in 2021, 537 million (10.

In addition, IDF maps show that the number of diabetics and the number of undiagnosed diabetes in China ranks first, and diabetes health expenditure ranks second in the

IDF Diabetes Atlas 10th Edition 2021

For China's increasingly large group of "sugar friends", the first problem in front of us is "eating"

Image source: Gangnam Mido

Sugar friends "love to hate" rice low-sugar staple food is imminent

More than two-thirds of the people in China use rice as a staple food, but for sugar lovers, "rice" is really loved and afraid

A systematic review and meta-analysis published by the British Medical Journal (BMJ) published in the Chinese Journal of Circulation[1] showed that diabetic patients eating foods with low glycemic index (such as healthy staple foods, vegetables, most fruits, legumes) on the basis of the application of hypoglycemic drugs can further improve blood sugar and blood lipids, obesity, inflammation and other problems

The results of the analysis showed that foods with low glycemic index/glycemic load reduced glycosylated hemoglobin by 0.

Academician Dao, as an explorer of low-glycemic rice, also did relevant clinical research before the new product was launched, and the research report found that the consumption of [rice academician] low-glycemic index rice was significantly lower than that of ordinary white rice, and the increase in blood glucose after meals decreased significantly (P<0.

Image source: Gangnam Mido

It can be seen that the intake of low glycemic index rice digestion is slow to digest and absorb slowly, and reducing the fluctuation of blood sugar after meals is undoubtedly the staple food gospel

Academician Dao has been studying for ten years to achieve new breakthroughs in function and quality

Ingenuity comes from care, and quality starts from the original intention

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At the same time, Jiangnan Midao has continued to explore in research, and the [Academician Dao] product team has gathered authoritative institutions such as Jiangsu Academy of Agricultural Sciences, Jiangnan University, Beijing Key Laboratory of Functional Staple Food Creation and Nutrition Intervention for Chronic Diseases to create a "Functional Health Product Industry Innovation Consortium", and jointly developed and produced [Academician Dao] functional rice series foods to create a professional and healthy life diet plan

Academician Dao officially launched a new product in October and looks forward to receiving market inspection

In October 2022, the new products of [Academician Dao] were officially put on the market, which also allowed more sugar friends and sugar control people to have the opportunity to contact and understand the [Academician Dao] brand, and truly solve the staple food problems

Image source: Gangnam Mido

Jiangnan Rice Road does not forget to delve into the market for several years, and the [Rice Academician] Low Glycemic Index Rice launched on the market is looking forward to accepting the inspection

References:

Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials[J ].