Sebum OR cream? Doesn't the mixture taste good?

original title: Sebum OR Cream? Doesn't the mixture taste good?. The
cake is the true love of many small partners, its soft taste, sweet taste, really let people can't stop. But how much do you know about the cream of making cakes?the cream used in the cake is divided into "fat cream" and "milk cream" according to the source of the grease. Although it's all cream, it's all special.Fat cream easy to hair, bright white color, good stability, lower cost, cream cream is soft taste, can play the role of flavor, fragrance, natural health, but in terms of stability, plasticity, price and visual effects are not as good as the former.simple to say, a good-looking easy to operate, another delicious and healthy. Is there a way to "intension" and "beauty"?pascal's cream solution, which is the length of "fat cream" and "cream cream" for a comprehensive range of excellent formula products.use non-hydrogenated vegetable oil, enjoy the food without "concerns."the milk fat to give it a creamy and creamy taste.the right emulsifying agent to help better inflate and shorten the hair-out time.a suitable stabilizer to help stabilize plasticity and inflatable.repeatedly tested processes in laboratories around the world, it "abuses" us hundreds of times, but lets us know it well.. Don't say much, see for the realout of the pot!
to see how it looks: . After not being tested by timejust

hours

day and night passed . . . . - End -to learn more about Pascal emulsifying products and applications, please visit www.pasga emulsifying agents.com.
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