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    Home > Food News > Sweetener News > Shandong issued the 20th issue of 2020 food safety sampling information, detected 7 categories of 21 batches of food unqualified

    Shandong issued the 20th issue of 2020 food safety sampling information, detected 7 categories of 21 batches of food unqualified

    • Last Update: 2021-01-26
    • Source: Internet
    • Author: User
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    Food Partners Network News August 10, Shandong Province Market Supervision Bureau issued the 20th issue of 2020 food safety sampling information, pastries, sugar, edible agricultural products, vegetable products, aquatic products, fruit products and beverages 7 categories of food 21 batches of samples are not qualified, detected agricultural and veterinary drug residues exceeded the limit, food additives over the range of use, microbial pollution, biotoxins, other pollutants exceeded the standard, quality indicators and other issues.
    3 batches of food detected agricultural veterinary drug residues exceeded the standard problem 3 batches of food detected agricultural veterinary drug residues exceeded the standard problem, respectively, Binzhou City, Yiping High-rise Office of the new sea water production shop sales from the fish city of Changshan, Luping, the west of the city does not meet the standard National standards for food safety, pig liver sold by the city's Yiping Yixuan Supermarket Chain Co., Ltd., sulfonamide (total amount) does not meet the national standards for food safety, Jining City FishTai Leap Times Shopping Plaza Co., Ltd. sales of fresh eggs, Ennosha Star does not meet the national standards for food safety regulations.
    , also known as sedatives, is a sedative drug, with sedation, hypnosis, anti-anxiety and other effects.
    "National Standard for Food Safety, the maximum residual limit of veterinary drugs in food" (GB 31650-2019) stipulates that titsin shall not be detected in animal food.
    the detection of dicepam in freshwater fish may be the illegal use of veterinary drugs by farmers in the breeding process.
    sulfonamide drugs have a broad antibacterial spectrum, stable nature, easy to use a class of synthetic antimicrobial drugs, for most Glomin-positive bacteria and negative bacteria have a strong inhibitory effect, widely used to prevent chicken colibuster disease.
    "National Standard for Food Safety" (GB 31650-2019) stipulates that the maximum residual limit for sulfonamide in the livers of all food animals is 100 μg/kg.
    sulfonamide (total) exceeding the standard may be in the breeding process, did not strictly abide by the suspension period provisions.
    is a class of synthetic broad-spectrum antimicrobials used to treat skin infections, respiratory infections, etc. in animals.
    The National Standard for Food Safety The maximum residual limit for veterinary drugs in food (GB 31650-2019) stipulates that Ennosha star (measured in the constellation Ennosha and cyclopharma) can be used in cattle, sheep, pigs, rabbits, poultry and other animals, and that the maximum residual limit in the muscles of poultry is 100 sg/kg, which is prohibited during egg-producing (no detection in eggs).
    long-term consumption of Enosa star residue super-standard food, has a certain impact on human health.
    detected enosa in eggs, possibly in the addition of corporate chicken feed or in the treatment of poultry diseases, the use of enosa star accumulated in poultry, and then passed on to eggs.
    7 batches of food products detected food additives over-range over-limit use problem 7 batches of food additives detected food additives over-range over-limit use of the problem, respectively, in the sun city of Nizhao Economic Development Zone Wanjiale cake shop production of peach crisps, aluminum residue (dry samples, in Al meter) does not meet the national standards for food safety; City Dongping County Linjia fruit supermarket sales of hawthorn tablets, Weifang City Hanting Lianmei supermarket sales of sweet garlic, benzoic acid and its sodium salts (in benzoic acid meter) do not meet the national standards for food safety; Linyi City Linyi River East Oriental Shopping Plaza Co. , Ltd. Orant supermarket sales label called Shandong Yizhou Food Co. , Ltd. (sub-packed) production of kiwi, bright blue does not meet the national standards for food safety provisions; Linyi Linyi Qiwei Canned Food Co. , Ltd. production of fruit juice strawberry dried, by shandong Province Product Quality Inspection Research Institute inspection found that the sebum red does not meet the national standards for food safety.
    potassium sulfate (also known as potassium alum) and ammonium sulfate (also known as ammonium alum) are commonly used puffing agents and stabilizers in food processing, resulting in aluminum residues after use.
    "National Standard for Food Safety Food Additives" (GB 2760-2014) stipulates that the residual amount of aluminum in pastries (dry samples, in Al terms) shall not exceed 100 mg/kg.
    is a common sweetener used in food production.
    the National Standard for Food Safety Food Additives (GB 2760-2014), the use of Ansai honey in hazelnuts (pastries) is prohibited.
    may be that individual enterprises in order to increase the sweetness of products, reduce production costs, over-range use of sweeteners.
    benzoic acid and its sodium salts are a common antiseptic preservation agent in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of benzoic acid and its sodium salts in pickled vegetables is 1.0g/kg, and the maximum use of honeyed cold fruits is 0.5g/kg.
    sodium saccharin is a common food additive.
    The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum use of sodium saccharin (in saccharin terms) in pickled vegetables is 0.15g/kg.
    sodium saccharin exceeds the standard may be that individual enterprises in order to increase the sweetness of products, reduce production costs, over-limit the addition of sweeteners.
    Ethyl maltol is the "National Standard for Food Safety Standards for the Use of Food Additives" (GB 2760-2014) allowed the use of food spices, can be used as tobacco, food, beverages, flavor, fruit wine, daily cosmetics, such as flavor additives, fragrance improver.
    Food Safety National Standards For the Use of Food Additives (GB 2760-2014), it is stipulated that vegetable oils and fats shall not be added to food flavors and fragrances.
    ethyl maltol is a fragrance booster, fragrance improver.
    Sesame oil and edible vegetable blend oil in the ethyl malt phenol exceeded the standard of the reason may be that some illegal merchants use ethyl maltol low price, low dosing characteristics, edible vegetable oil mixed with flavoring, coloring violations of the addition, to second-best, to ordinary oil to fill high-grade oil.
    2 batches of food detected microbial contamination problem 2 batches of food detection microbial pollution problem, respectively, Linyi Linyi Ginza Mall Co., Ltd. Luozhuang Branch sales of the label called Baolaijia (Shandong) Food Co., Ltd. produced red Tisong soft Shakima, mold does not meet the national standards for food safety;
    is a common fungus and is widely found in nature.
    products contaminated with mold will be corrupt and bad, loss of edible value.
    food safety national standard pastry, bread (GB 7099-2015), the test results of mold should not exceed 150CFU/g.
    may be due to contamination of raw materials or packaging materials by mold, or the poor control of hygiene conditions during the production and processing of products, or it may be related to improper control of product storage and transportation conditions.
    Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in a variety of water, air, normal skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays, etc. have a strong resistance to the population with weak resistance there is a health risk.
    The detection of copper-green false monocytobacteria in packed drinking water may be improper source water protection, water pollution, the production process of health control is not strict, such as the hands of practitioners without disinfection directly contact with mineral water or the inner wall of the container, or packaging material cleaning and disinfection defects caused.
    7 batches of food detected other pollutants exceeding the standard problem 7 batches of food detected other pollutants exceeding the standard problem, respectively, Yantai City Liqun Group Penglai Shopping Plaza Co., Ltd. Hai city supermarket sales label called Shandong Yuetai Food Co., Ltd. production of spicy fish, Yantai City Longkou North International Trade Mall Co., Ltd. sales of Yuetai Haimi, Nizhao City SutongLu Aquatic Bank sales label called Longkou Yuda Food Co., Ltd. Chai, The haiwang aquatic shop in the Lushan Area of Nizhao City sells charcoal grilled cod fillets produced by Yantai Beautiful Food Co., Ltd., N-methyl nitrosamine does not meet the national standards for food safety; The hantang branch of Baoqing Supermarket Co., Ltd. in Lanling County, Linyi City, is known as the drinking mountain spring water produced by Lukang Water Co., Ltd. in the Mengshan tourist area of Linyi City, and the nitrite (no2-meter) does not meet the national standards for food safety.
    N-dimethyl nitrosamine is a kind of N-nitrosamine compounds, the natural presence of N-nitrosamine compounds in food is very small, but its preconsumable substance nitrites and amines are widely found in nature, under suitable conditions can form N-nitrosamine compounds.
    the National Standard for Food Safety, the maximum limit of N-methyl nitrosamines in aquatic products is not higher than 4.0 μg/kg.
    N-MDR nitrosamine exceeding the standard may be due to corruption of raw materials, reflecting the food hygiene status is not up to standard.
    bromate is a by-product of various natural sources of water, such as mineral water and mountain spring water, after ozone disinfection.
    long-term drinking of brominate-exceeding water, may cause some harm to the human body.
    normal, the water does not contain bromate, but generally contains brominated substances.
    the excess of bromate, possibly due to the oxidation of bromide in water to produce bromate during ozone disinfection.
    nitrites can reflect the pollution of water bodies to some extent, if drinking nitrites seriously exceed the standard of water may cause poisoning.
    the express standards for non-conforming products in this sampling, the maximum limit value of nitrites (in NO2-meters) is 0.004mg/L. Nitrites in
    water can be converted from nitrates, nitrates have natural and man-made sources, water is contaminated by bacteria, bacteria at a certain temperature will release nitrate reductase, nitrates in the water reduced to nitrites, in addition, if improper disinfection control, will also lead to increased nitrite concentration in the water transmission system.
    In addition to the above-mentioned non-conforming products, there is also a batch of food inspection quality indicators are not up to standard, 1 batch of food detection biotoxin problem, respectively, Shandong Guicheng Group Shopping Center Co., Ltd. Guicheng supermarket Nova store sales label called Shandong Valley Food Co. , Ltd. production of white sugar (sub-packing), by shandong Province Food and Drug Inspection Research Institute inspection found that the color value does not meet the national standards for food safety provisions;
    Shandong Provincial Market Supervision Bureau said that the above-mentioned sampling found unqualified products, production and operation enterprises located in the market regulatory authorities have ordered enterprises to find out the flow of products, recall, off the shelf unqualified products, control risks, file a case investigation, and analyze the reasons for rectification, the unqualified products involved have been required to carry out verification and disposal work.
    Non-conforming product information serial number food name label production (farming) enterprise name label production (farming) enterprise address by sampling unit name sampling unit address specification model trademark production (purchase) date / batch number non-conforming project inspection results standard product category inspection Institutional Note 1 Peach Crispy Sun Economic Development Zone Wanjiale Cake Shop / Sunshoe Economic Development Zone Wanjiale Cake Shop Lianyungang Road Market 3A03 / /2020/5/7 aluminum Residuals (dry samples, in Al meter) 365 mg/kg≤100 mg/kg pastry Qingdao Food and Drug Inspection Research Institute 2 tweezers Yutai food processing plant in the city of Tangcun Fumin Road 6 Linyi Heliang supermarket in Zibo City, Shandong Province, Linyu District, Wangcheng Primary School junction south 200 meters west 2.5kg / bag / 2020 / 3 / 6 Ansaimi 0.121 g / kg Do not use pastries Shandong Province Food and Drug Inspection Research Institute 3 red tisong soft Shaqi Ma Baolejia (Shandong) Food Co., Ltd. Sushui County Lucheng Street Unity Village 101 Room Linyi Ginza Mall Co., Ltd. Luozhuang Branch Luozhuang District Luozhuang Street Luo Four Road and Bi-Moon Lake Road intersection weighing / 2020/3/8 Mold 6.9×102 CFU/g≤150 CFU/g Pastry Shandong Product Quality Inspection Research Institute 4 carp Yiping Changshan Town Fish Market / Yiping High-new Office of the new marine production shop in Bin, Shandong Province Gaijia Village Bulk/2020/4/28 Sixi 2.32 μg/kg of high-rise office in Shaoping County, Zhangzhou City, may not detect edible agricultural products Qingdao Food and Drug Inspection Research Institute 5 pig liver / / Yiping Yihua Supermarket Chain Co., Ltd. Center Street East Culture South Road North Bulk /2020/4/28 Sulfonamide (total) 1393.4 mg/kg≤100 mg/kg edible agricultural products Shandong Province Product Quality Inspection Research Institute 6 fresh eggs / / / Fishtai Leap Times Shopping Plaza Co., Ltd. FishTai County Fish New Road South, Lake Ling All the Way East Intersection $/2020/5/8 Enosa Star 5.3 μg/kg shall not detect edible agricultural products Shandong Province Product Quality Inspection Research Institute 7 peanut rice / / Shanting District love Customers come to buy a living supermarket in Shanting District, Shandong Province, Shancheng Street State Road 466 Yusheng Shanting Garden West Gate North 8 meters / / 2020 / 5 / 9 aflatoxin B178.9 mg / kg≤ 20 sg/kg edible agricultural products Shandong Province Food and Drug Inspection Research Institute 8 spicy leading fish Shandong Yuetai Food Co., Ltd. Yantai City, Chiba District Chuyu Road 161 Liqun Group Penglai Shopping Plaza Co., Ltd. Hai city supermarket Yantai City, Shandong Province, Penglai City Dengzhou Street Haicheng Road 5 200 grams /Box Yuetai and graphic trademarks2019/12/12N-methyl nitrosamine 24.2 μg/kg≤4.0 μg/kg Aquatic Products Shandong Province Food and Drug Inspection Research Institute 9 Yuetai Haimi // Longkou North International Trade Mall Co., Ltd. Longkou City, Shandong Province, Donglai Street Port City Avenue North Nanshan Road West //2020/4/28N-methyl nitrosamine 8.54 mg/kg≤4.0 μg/kg aquatic products Shandong Province food medicine
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