Shanghai exposure 3 batches of pastry microbial pollution exceeded the standard, take a look!

Food Partners Network News October 10, the Shanghai Food and Drug Administration released the latest issue of food safety sampling information, the announcement of the supervision of sampling information involving 12 categories of food, including: frozen food, potato and puffed food, candy products, alcohol, vegetable products, egg products, sugar, aquatic products, starch and starch products, pastries, soy products, bee products.
sampling samples a total of 527 batches, of which 3 batches are unqualified, unqualified products are pastries, unqualified reasons for detecting microbial contamination exceeded the standard.
non-conforming products are: Kunshan Runhua Commercial Co., Ltd. Shanghai Zhabei Branch sales of Shanghai Yuezhe Food Co., Ltd. production of xylitol and monkey head mushroom Shakima (sesame flavor), mold exceeded the standard; Shanghai Gongdelin Vegetarian Industry Co. , Ltd. produced fine mung bean cake, E. coli group exceeded the standard, Shanghai United Supermarket Co., Ltd. Xinnan store sales of Hubei Huigu Food Co. , Ltd. produced table mung bean ice cream (baked pastry), the total number of colonies exceeded the standard.
total number of colonies, E. coli and mold are all microbial indicators.
microbiological indicators indicate that their sanitary conditions do not meet basic hygiene requirements, which may lead to the destruction of food nutrients, corruption and deterioration accelerated, loss of edible value and so on.
the main reasons for non-conformity are: raw material production, storage, transportation of sanitary environmental conditions are not strictly controlled, not strictly in accordance with the requirements of the production process conditions for production, processing sanitary environment is poor, production tools cleaning is not thorough, equipment cleaning and disinfection is not perfect, personnel health management is not in place, products in the production, circulation and sales of storage conditions are not up to standard.
consumers eat microbial food, easy to produce vomiting, diarrhea and other symptoms, causing dysentery and other intestinal diseases, endangering human health and safety.
Regarding the unqualified products found in the above-mentioned sampling, the Shanghai Food and Drug Administration has requested the relevant district market supervision and administration to promptly investigate and deal with the unqualified food and its production operators, investigate and deal with them in accordance with the law, further urge enterprises to fulfill their legal obligations, and record the relevant information in the food safety credit file of food producers and operators.
related reports: Shanghai Food and Drug Administration on the announcement of the 39th issue of 2018 provincial food safety supervision and sampling information (2018 No. 80) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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