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Shenzhen to strengthen food safety supervision, effective prevention and control of systemic, regional and industry food safety potential risks, further improve people get a sense of well-being and sense of security, Shenzhen market supervision and administration bureau of food sampling system for innovative Optimize reforms, highlight problem orientation, follow the principle of random inspections that avoid duplication and comprehensive coverage, ensure that the costs of random inspections and monitoring are real, and maximize the benefits of inspections .
Our bureau has carried out food safety sampling inspections with this work objective.
The recent sampling inspections are now reported as follows:
Our bureau has carried out food safety sampling inspections with this work objective.
The recent sampling inspections are now reported as follows:
1.
Overall situation
Overall situation
A total of 1862 batches of food were notified this time, involving 938 business entities, a total of 3879 food indicators were tested, and 3 batches of unqualified samples were found.
The unqualified food category involved 1 batch of sugar, 1 batch of edible agricultural products, and 1 batch of special dietary food.
The category of unqualified items involved pesticide residues and quality indicators.
The unqualified food category involved 1 batch of sugar, 1 batch of edible agricultural products, and 1 batch of special dietary food.
The category of unqualified items involved pesticide residues and quality indicators.
2.
Various types of food
Various types of food
1.
A total of 38 batches of starch and starch products were sampled, and no unqualified samples were detected.
A total of 38 batches of starch and starch products were sampled, and no unqualified samples were detected.
2.
A total of 3 batches of soy products were sampled, and no unqualified samples were detected.
A total of 3 batches of soy products were sampled, and no unqualified samples were detected.
3.
A total of 3 batches of cans were sampled, and no unqualified samples were detected.
A total of 3 batches of cans were sampled, and no unqualified samples were detected.
4.
A total of 1617 batches of processed grain products were randomly inspected, and no unqualified samples were detected.
A total of 1617 batches of processed grain products were randomly inspected, and no unqualified samples were detected.
5.
A total of 1 batch of meat products were sampled, and no unqualified samples were detected.
A total of 1 batch of meat products were sampled, and no unqualified samples were detected.
6.
A total of 1 batch of sugar was sampled and 1 batch of unqualified samples was detected.
The unqualified item was reducing sugar.
A total of 1 batch of sugar was sampled and 1 batch of unqualified samples was detected.
The unqualified item was reducing sugar.
7.
A total of 21 batches of table salt were sampled, and no unqualified samples were detected.
A total of 21 batches of table salt were sampled, and no unqualified samples were detected.
8.
A total of 17 batches of edible agricultural products were sampled, and 1 batch of unqualified samples was detected.
The unqualified item was abamectin.
A total of 17 batches of edible agricultural products were sampled, and 1 batch of unqualified samples was detected.
The unqualified item was abamectin.
9.
A total of 38 batches of edible oil, grease and their products were sampled, and no unqualified samples were detected.
A total of 38 batches of edible oil, grease and their products were sampled, and no unqualified samples were detected.
10.
A total of 35 batches of vegetable products were randomly inspected, and no unqualified samples were detected.
A total of 35 batches of vegetable products were randomly inspected, and no unqualified samples were detected.
11.
A total of 1 batch of aquatic products was sampled, and no unqualified samples were detected.
A total of 1 batch of aquatic products was sampled, and no unqualified samples were detected.
12.
A total of 1 batch of special dietary foods were sampled, and 1 batch of unqualified samples were detected.
The unqualified item was vitamin D.
A total of 1 batch of special dietary foods were sampled, and 1 batch of unqualified samples were detected.
The unqualified item was vitamin D.
13.
A total of 86 batches of condiments were sampled, and no unqualified samples were detected.
A total of 86 batches of condiments were sampled, and no unqualified samples were detected.
See Attachment 1 for the unqualified information of various types of food inspections, see Attachment 2 for the qualified information of the random inspections, see Attachment 3 for the small knowledge of some unqualified items, and see Attachment 4 for the details of the food safety supervision and sampling inspection items.
3.
Disposal of substandard products
Disposal of substandard products
For the unqualified products in this random inspection, our bureau requires the market supervision departments of all jurisdictions to investigate and deal with the unqualified products and their producers and operators in a timely manner, investigate and deal with them in accordance with the law, and further urge enterprises to perform their legal obligations.
Four, food safety consumption tips
The Shenzhen Municipal Administration of Market Supervision reminds you that when purchasing foodstuffs such as grain, oil, and non-staple food in school cafeterias, you should pay attention to designated purchases, and resolutely put an end to purchasing from unlicensed mobile vendors.
The designated purchasing unit shall have all the certificates and licenses in accordance with the regulations to ensure the traceability of the raw and auxiliary materials purchased.
The purchased raw and auxiliary materials shall be checked and accepted before being put into storage, and counterfeit, inferior, corrupt, and expired food and agricultural products shall be rejected.
Purchasing on demand to avoid corruption and deterioration due to excessive purchases and long storage time.
Samples of food for each meal should be kept for inspection.
The designated purchasing unit shall have all the certificates and licenses in accordance with the regulations to ensure the traceability of the raw and auxiliary materials purchased.
The purchased raw and auxiliary materials shall be checked and accepted before being put into storage, and counterfeit, inferior, corrupt, and expired food and agricultural products shall be rejected.
Purchasing on demand to avoid corruption and deterioration due to excessive purchases and long storage time.
Samples of food for each meal should be kept for inspection.
Consumers are welcome to actively participate in food safety supervision work and pay attention to the announcement of food sampling information in each phase.
Hereby inform.
Attachment: 1.
Sampling unqualified information
Sampling unqualified information
2.
Sampling qualified information
Sampling qualified information
3.
Small knowledge of some unqualified items
Small knowledge of some unqualified items
4.
Shenzhen Food Safety Supervision Sampling Inspection Project
Shenzhen Food Safety Supervision Sampling Inspection Project
Shenzhen Municipal Market Supervision Administration
May 31, 2021
