Spinger Yeast Extract Technology Exchange Chongqing Station was successfully concluded

Sbinger Yeast Extract Technology Exchange

Chongqing Station april

27
, Spinger yeast extract technology exchange will be successfully held in Chongqing Huayu Wyndham Supreme Haoting Hotel. Representatives from Chongqing Condiment Association and food industry experts gathered more than 100 people on food trends and flavoring applications for a warm exchange and interaction.YE
to create Sichuan cuisine Sichuan cuisine is popular throughout the country, Sichuan cuisine is well-deserved"local cuisine for all

, ranked first among the eight major cuisines. Sichuan's seasoning industry is developing rapidly, with great market potential, and it is also a region that Spinger attaches great importance to. Spinger, as a flavor expert from France, once again came to Chongqing around the
YE
to create Sichuan cuisinetheme, for users to bring a series of Sichuan flavor application solutions, and shared our successful experiences and examples in hot pot, Sichuan spicy food and so on.Wonderful Review Mr. Zhai Zhihua , Secretary General of the Condiments Association, mentioned that taste is the core demand of consumers, healthy eating is the future trend, low-fat, low-salt products in the market more in line with consumer demand. Spinger as a natural yeast extract manufacturer to bring advanced concepts, the Association expressed support and welcome.Mr.
Gianfranco Galleri
, General Manager, Sbinger Asia Pacific, said that Spinger is committed to being close to customer needs, adapting to market changes, innovating, and working closely with local condiment associations and distributors in Sichuan to provide a full range of services and solutions.
Liu Hongcai, General Manager of Chongqing Rich Materials Trading Co., Ltd., said:

, as sping's core distributor in Sichuan, is committed to developing and providing products and solutions that are more suitable for local needs.
”Ms. Li Zhixuan, Marketing Manager, Spinger Asia Pacific,consumer insights and market trend analysis. She combines the most popular dining trends of the moment with the big data of Sichuan cuisine, which is, without exception, the hottest cuisine among the best, and brings a lively and interesting share to the product introduction of Spinger.Ms.
Ms. Wang Jie , Manager of TheSbinger China Food Application Center, shared a number of Sichuan food applications on site, interspersed with trial food reviews, and introduced Sbinger's product line
SPRINGER® 20 in more detail® 06
,
SPRINGER® 6008
,
SPRINGER® 0395
, as well as their characteristics and various application effects, widely praised by guests.Interactive try to eatlive trial and interactive link will be the exchange will be pulled to the climax. We have prepared application reviews for our customers that adapt to local flavours and have conducted in-depth discussions on the technical issues of the application, which have helped Spinger gain a deep understanding of the needs and expectations of the local market. In addition, we have arranged a raffle session, rich gifts have won the warm response of the guests.food in China, taste in Sichuan. Sichuan cuisine, as one of China's eight major cuisines, is highly respected throughout the country and the world. Spinger in the
"YE
to create Sichuan cuisine
"
theme exchange, naturally for everyone to bring Spinger yeast extract in the Sichuan cuisine series of formula use.pickle fishpickle fish recipe with the addition of Spinger
Springer® 2006/0-MG-L

,
can bring the whole flavor of pickle fish, acidity and help mask the fishy taste, so that the overall flavor presents a better state. the use of agrifa hot pot auralfa hot pot Spinger
Springer® 0395/0-PA-L
can bring a comprehensive upgrade of the formula for authentic agrifa hot pot, not only for the agrine hot pot to bring a richer, rounder base flavor, and enhance the aurronic flavor, so that the aftertaste is longer, spicy flavor and the fat feeling of the agri oil more balanced and full. Spicy Beef Sauce Spicy Beef Sauce includes A
with the participation of Spinger
Springer® 6008/0-PA-D
, and the overall meaty taste of
beef sauce is more mellow and fuller, and the flavor of the sauce is significantly enhanced.
Springer® 2006/0-MG-L
,
not only enhances the overall freshness of beef sauce, but also brings a sweet aftertaste, making the overall taste more coordinated, full, and has the function of reducing saltiness. addition to our unique range of natural yeast products,
can also be used in
:
Presents the of
Provides a fresh taste and a feel
Develop healthy formulations the
Brings a characteristic to
Covering up odors our products are mainly used :
Soups, sauces, high soups and gravy
Snack seasoning
Convenient food food
Fish, meat and other processed products and
Dairy .
Baked Goods
is one of the world's oldest yeast manufacturers, founded in paris, France, in
1872
, with
8
plants in the United States, France (
3
), Brazil, China (
2,
) and Serbia.
we are a major supplier of yeast extracts from all over the world and are committed to providing our customers with naturally sourced food ingredients. Biospringer
's three major brands operating in China Spinger is part of
France's Lesfort Group
, which was founded in northern France and has grown into a diversified multinational company that has been driving our growth since
1853
: billion euros in sales .
With more than
160
years of experience and expertise and
One
3 of the
breads used Lesford's yeast
Every day, more than 1
billion
people worldwide consume food products made from our