Standard of lemon yellow

Introduction: the standard of lemon yellow is limited It can't be added casually Let's learn about it through Baibai safety net Lemon yellow is widely used in food production and processing because of its bright and tender yellow color However, in recent years, due to the exposure of some businesses, the excessive use of lemon yellow causes certain harm to the body, so we should pay more attention to the dosage standard of lemon yellow Let's learn about it through the safety net Lemon yellow can be used in fruit juice drinks, carbonated drinks, candy, jelly and other foods, but the dosage is strictly limited For example, for high sugar fruit juice (flavor) or fruit juice (flavor) drinks, carbonated drinks, prepared wine, sweets, confectionery color packaging, canned watermelon paste, green plum, shrimp (flavor) slice, pickled vegetables, red and green silk, the maximum use is 0.1g/kg; for ice cream, the maximum use is 0.02g/kg For vegetable protein drinks and Lactobacillus drinks, the maximum dosage is 0.05g/kg, and the food safety detector can detect the content well Lemon yellow is one of the eight artificial colors listed in the national health standards, in addition to carmine, amaranth, sunset, new red, indigo and other artificial colors As a synthetic pigment, lemon yellow is a kind of edible pigment allowed to be used in food additives in China According to the hygienic standard for the use of food additives, lemon yellow can be used in fruit juice drinks, carbonated drinks, candy, jelly and other foods, but the dosage is strictly limited Food must be carried out in strict accordance with the above standards Many people want to know whether lemon yellow is harmful to human body In fact, excessive consumption is very harmful, but as long as it is taken normally, there is no harm Editor in charge: he xianrob