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    Home > Food News > Sweetener News > Sugar-free drinks "healthy and delicious"? Take care to avoid these three traps!

    Sugar-free drinks "healthy and delicious"? Take care to avoid these three traps!

    • Last Update: 2022-09-08
    • Source: Internet
    • Author: User
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    Original: Sugar-free drinks "healthy and delicious"? Take care to avoid these three traps!

    "Drink milk tea no"

    "Too fat people to drink"

    "0 Sugar 0 Fat 0 Calorie Oh"

    "Come on! Place an order! ”

    Snacks and drinks with this slogan,

    It has become a "healthy choice"


    This kind of food can satisfy the pleasure of "sweetening",

    And it can reduce the "guilt" after eating,

    After all, "Sister said it was zero card!" ”

    After all, "Sister said it was zero card!" ”

    "If you're cold, there's no heat!"

    "If you're cold, there's no heat!"

    A survey published by the Chinese Academy of Sciences showed that

    Nearly 80% of consumers choose sugar-free beverages

    Is to think "healthier"


    But this kind of sugar-free food is really what consumers want

    Is it safe and healthy?

    Sugar-free drinks, can you drink freely?

    -1-

    The trap behind "0 sugar"

    The trap behind "0 sugar"

    In the "subconscious understanding" of most consumers,

    Sugar mainly refers to sucrose (such as white sugar)


    And in the field of food nutrition, in addition to sucrose,

    Common maltose syrup, lactose, and glucose


    Brown sugar, honey, juice concentrate (sauce),

    Its substance is also "sugar"


    It is precisely because of the consumer's lack of understanding of sugar,

    These pitfalls are laid:

    Trap 1

    Trap 1

    Some merchants in order to increase the selling point of products,

    The slogan "0 added sucrose" on the packaging,

    "0 added sucrose"

    But that doesn't mean really 0 sugar

    But that doesn't mean really 0 sugar

    For example, in "soy milk powder without added sucrose",

    What is added is malt syrup


    Maltose syrup glycemic index is even higher than sucrose,

    This is undoubtedly worse for diabetics


    This is undoubtedly worse for diabetics

    Trap 2

    Trap 2

    Some products from the ingredient list,

    Although you can't see any sugar,

    But be wary of "lurkers",

    For example, concentrated juice (sauce), solid drinks, etc.


    Concentrated juices (sauces), solid drinks

    A lot of sugar is done in this way

    Dive into the


    Trap 3

    Trap 3

    Some use sweeteners such as xylitol and cyclamate

    sugar-free pastries to replace sucrose,

    Although the added sweetener does not produce heat,

    does not cause a spike in blood sugar,

    But the refined flour and starch that make pastries belong to the sugar class.


    Refined flour and starch belong to the sugar class,

    Coupled with a large number of animal and vegetable oils,

    It is also easy to raise


    Elevated blood sugar

    Trap 4

    Trap 4

    Sugar-free food and drinks do not gain weight is a misunderstanding


    Although the sweetener hardly has any calories,

    But if you take too much sweetener for a long time,

    The human body does not obtain the same amount of heat as the sweetness,

    The brain will think that the sugar that has been ingested will not meet the physiological needs,

    Thus stimulating the appetite

    Thus stimulating the appetite

    Occurs with more food intake

    Occurs with more food intake

    -2-

    Hazards of sweeteners

    Hazards of sweeteners

    We have the ingredient list for "0 sugar" drinks,

    These additives are commonly seen:

    Aspartame, acesulfame potassium, cyclamate,

    Aspartame, acesulfame potassium, cyclamate,

    Sucralose, steviol glycosides, erythritol, etc.


    Sucralose, steviol glycosides, erythritol, etc

    These are all sweeteners


    In the minds of most consumers,

    Sweeteners can produce a sweet taste,

    Does not produce heat, does not gain weight,

    It is also a blessing for diabetics


    However, a number of studies at home and abroad have shown that

    Excessive consumption of foods containing sweeteners

    It still causes a lot of harm to the human body:

    Hazard 1

    Hazard 1

    Increased risk of carcinogenesis

    Increased risk of carcinogenesis

    Recently, the French National Institute of Health and Medicine

    Conducted a study,

    The results of the study show that:

    Intake of artificial sweeteners

    this increases the overall risk of cancer in the body by 13%,

    13% increase in cancer risk,

    Among them, the risk of breast cancer increased by 22%,

    22% increased risk of breast cancer

    Suffer from stomach cancer, liver cancer, colon cancer and rectal cancer

    Suffer from stomach cancer, liver cancer, colon cancer and rectal cancer

    The risk of "obesity-related" cancer increased by 15 percent


    The risk of "obesity-related" cancer increased by 15 percent
    .

    Hazard 2

    Hazard 2

    Excessive consumption can lead to diarrhea

    Excessive consumption can lead to diarrhea

    Lack of enzymes in the small intestine of the human body that directly break down sugar alcohols,

    Therefore, sugar substitutes of sugar alcohols cannot be well absorbed by the human body.

    If you eat a lot in a short period of time,

    May cause diarrhea or indigestion
    .

    dyspepsia

    In addition, some artificial sweeteners,

    Such as sucralose, aspartame,

    Sucralose, aspartame

    May change the ecological environment of the intestinal flora,

    Make the original harmless E.
    coli, enterococcus faecalis

    It has a certain pathogenicity
    to the human body.

    As a result, the avatar is a "jet warrior"
    .

    As a result, the avatar is a "jet warrior"
    .

    Hazard 3

    Hazard 3

    Excessive consumption of aspartame can induce Alzheimer's disease

    Excessive consumption of aspartame can induce Alzheimer's disease

    Studies have shown that

    Regular consumption of foods containing aspartame

    can cause migraines,

    May even induce Alzheimer's disease,

    Especially in patients with phenylketonuria,

    Due to the presence of defects in phenylalanine metabolism,

    Intake of aspartame

    May cause the accumulation of phenylalanine in the body,

    As a result, the damage of brain damage and weakened intelligence is produced

    Brain damage, weakened intelligence

    "Talking about toxicity aside from the dose is all hooliganism",

    As long as the intake is reasonable,

    Sweeteners for most people

    Basically safe
    .

    Talking so much, I just hope that everyone can pay attention to it,

    Don't see "0 sugars",

    I think it's absolutely safe and absolutely healthy.

    It doesn't matter how much you eat and how much you drink.

    Don't be brainwashed by the advertising slogan of "bells and whistles" on the front of the package,

    Be sure to learn to read ingredient lists and nutrition labels
    .

    If you are diabetic,

    If you are diabetic,

    Be more cautious
    in your choice of food.

    Some products although written "0 added sucrose",

    But it does not mean that diabetics can eat with peace of mind,

    Does not mean that diabetics can eat with peace of mind,

    Because of the addition of blood sugar rise

    Other kinds of sugar
    .

    Compared to these so-called "0 sugar" pastry bread,

    Grains are more suitable for diabetic people
    .

    Stop obsessing over the so-called ones

    "Sugar-free drinks", "Sugar-free snacks",

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