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Sweetness + bitterness = inferior sauce wine?

 Last Update: 2022-09-08
 Source: Internet
 Author: User

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Original title: Sweetness + bitterness = inferior sauce wine?

Why are some soy sauce wines bitter and sweet? I've also met many drinkers who say "bitter wine is bad wine" and "sweet wine may be sweetened"

First of all, we need to know what causes the bitterness and sweetness of Maotai wine? The bitterness and sweetness of Maotai wine are mainly determined by the characteristics and diversity of original wine and seasoning wine

The bitterness of Maotai wine mainly comes from certain compounds in the fermentation process of Moutai, as well as the raw materials, ingredients, temperature control and other factors of the wine

Take Maotai wine as an example to explain where the normal sweetness comes from! The original wine, the sauce brewed with Daqu, is sour, sweet, bitter and salty

As a traditional brewer, I have been insisting on my pure grain wine business, and I have also made a lot of true wine friends.

If you need to send a private message to Lao Zhang Pure Grain Brewing

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