Synthetic sweeteners take the opportunity to show the potential to rise and fall in price

According to tracking statistics, sodium saccharin, ansai honey, sucralose, aspartle sweetener,
4
major synthetic sweeteners, the export volume in the past three years have shown an upward trend. Although the prices of each variety are different, since the second half of
2010
, the change in export growth has been significant, with the change of sugar at the same time. In addition to sucralose, the prices of the other
3
varieties were stable in
2010
, although fluctuating but still changing in a small range;sweeteners can be divided into natural sweeteners and synthetic sweeteners according to their source, among which synthetic sweeteners are divided into sulfonamides, peptides, sucrose derivatives
3
categories. Synthetic sweeteners are not absorbed in the human body, do not provide heat and use very low, but the sweetness is dozens to thousands of times that of sucrose, also known as non-nutritional sweeteners or high-fold sweeteners. Countries around the world have approved some of these sweetener varieties as additives for food accessories. Natural sweeteners such as glucose, fructose, sucrose, maltose, starch sugar and lactose are commonly regarded as food raw materials and not food additives in China because they have been consumed for a long time and are important nutrients.years, there are still differences between the two types of sweeteners in the field of application, in terms of scale is very different, can be said to be their own duties. Although there are crosses, but additives are additives, but also can not become the main character. Since

, the price of edible sugar has risen sharply, and the price of sugar has risen rapidly from a
low of
3500

yuan
/
tons to more than
8,000
yuan
/
tons, and the price has risen rapidly, by more than
100%
. Synthetic sweeteners, by contrast, show steady price increases.synthetic sweeteners have shown a trend of price increases and declines in the last two years. There are two main reasons: I is a long-term factor, that is, due to the overnutrition in the diet, it is necessary to reduce the intake of nutritious sugary foods, or some diseases need to ban sugar low sugar, in order not to reduce the taste of food and beverages, the effective way is to use safe, sweet, low amount of sweeteners, such as canoe alcohol, anthlamy, aspartas sweet can be used in food and beverage additives. This trend has become a climate in developed countries and in our country.Second, the recent market factors, that is, the rise in the price of edible sugar, some alternative sugar applications to low prices, high sweetness of synthetic sugar transfer, such as soft drinks, pastries, honey, cold drinks in part of the use of synthetic sweeteners, which also increased the demand for synthetic sweeteners.safety of synthetic sweeteners after a number of studies at home and abroad show that as long as manufacturers strictly in accordance with the standards set by the state, and food labels correctly labeled, the health of consumers will not cause harm. But if used too much, it will endanger human health. To this end, the state has strict regulations on the scope and dosage of sweeteners. In terms of feasibility and market long-term, synthetic sweeteners are still very possible.china's synthetic sweetener industry is in the development period, this stage needs to pay attention to the vicious competition and illegal use of these two aspects. The former is a market factor and the latter is a legal factor. Market factors are inevitable, and the scope of moral law is the bottom line that every practitioner should follow. In the interest-driven, there will often be law-breakers to take risks, this is the industry most need to be vigilant, we look forward to the growth of the sweetener industry to follow a healthy, scientific, safe, law-abiding growth trajectory.