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"Syrup Sensory Evaluation Method" group standard held a seminar in Beijing

 Last Update: 2021-08-13
 Source: Internet
 Author: User

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August 9, 2021, Chinese non-staple food Circulation Association Standards Technical Committee in Beijing organized " syrup of sensory evaluation method" standard group discussion
.

Guangdong Provincial Institute of Bioengineering, Guangxi University, China National Institute of Standardization, Zhejiang Gongshang University, Food Safety and Information Traceability Branch of China Non-staple Food Circulation Association, COFCO Nutrition and Health Research Institute, COFCO Sugar Holdings Co.
, Ltd.
, COFCO Chongzuo Sugar Co.
, Ltd.
Relevant personnel from the company, Hunan Huacheng Biological Resources Co.
, Ltd.
, COFCO Jilin Biochemical Co.
, Ltd.
, and Beijing Qixu Beibei Technology Co.
, Ltd.
attended the meeting
.
The meeting was presided over by Zhao Hongmei, Deputy Secretary-General of the Food Safety and Information Traceability Branch of China Non-staple Food Circulation Association
.

At the seminar, experts and drafting units discussed the positioning framework and main content of the standard, and the experts put forward specific revision opinions, laying a further foundation for the improvement of the standard
.

　　August 9, 2021, Chinese non-staple food Circulation Association Standards Technical Committee in Beijing organized " syrup of sensory evaluation method" standard group discussion
.

Sensory Evaluation of China Circulation Standard Beijing Syrup

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