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    Home > Food News > Sweetener News > Taiwan region amended "Food Additive Specification Inspection Method-L-Cysteine ​​Hydrochloride"

    Taiwan region amended "Food Additive Specification Inspection Method-L-Cysteine ​​Hydrochloride"

    • Last Update: 2021-04-17
    • Source: Internet
    • Author: User
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    Food Partner Network NewsOn April 9, 2021, the Food and Drug Administration of Taiwan’s Ministry of Health and Welfare issued the Announcement No.
    1101900650 of Weishoushi Zi, foodmate.
    net/tag_2084.
    html" class="zdbq" title="Amend relevant food information" target="_blank">amending the " foodmate.
    net/tag_2999.
    html" class="zdbq" title="Food information related to food additives" target="_blank">Food Additive Specification Inspection Method-L-cysteine foodmate.
    net/tag_3119.
    html" class="zdbq" title="Hydrochloric acid related food information" target="_blank">Hydrochloride ", and amending the name as "food additive standard test methods - foodmate.
    net/tag_1209.
    html" class="zdbq" title="Maltose related food information" target="_blank">maltose alcohol foodmate.
    net/tag_1817.
    html" class="zdbq" title="Syrup-related food information" target="_blank">syrup ", and since January 1, 2023 to take effect.
    The main points of the amendment are as follows:
     
    1.
    Correction of "Molecular Formula", "Molecular Weight", "Content", "Appearance and Properties", "Monitoring", "Specific Rotation", "Drying Weight Loss", "Ignition Residue" and "Content Determination".
     
      2.
    Delete "turbidity" and "heavy metals".
     
      3.
    Add "Lead" and "References".
     
      4.
    Some texts have been added and revised.
     
      Attachment of Weishoushizi No.
    1101900650 (Revised general description and revised comparison table)
     
      This article is edited by Foodmate.
    com Food Information Center.
    If you have any questions, please contact news@foodmate.
    net.
    Food Partner Network News foodmate.
    net/tag_2084.
    html" class="zdbq" title="Amend relevant food information" target="_blank">Revised foodmate.
    net/tag_2999.
    html" class="zdbq" title="Food information related to food additives" target="_blank">Food Additives foodmate.
    net/tag_1209.
    html" class="zdbq" title="" target="_blank">Maltose foodmate.
    net/tag_3119.
    html" class="zdbq" title="Hydrochloric acid related food information" target="_blank">Hydrochloride foodmate.
    net/tag_1817.
    html" class="zdbq" title="" target="_blank">Syrupfoodmate.
    net/tag_1209.
    html" class="zdbq" title="Maltose related food information" target="_blank">foodmate.
    net/tag_1817.
    html" class="zdbq" title="Syrup-related food information" target="_blank">
     
      1.
    Correction of "Molecular Formula", "Molecular Weight", "Content", "Appearance and Properties", "Monitoring", "Specific Rotation", "Drying Weight Loss", "Ignition Residue" and "Content Determination".
     
      2.
    Delete "turbidity" and "heavy metals".
     
      3.
    Add "Lead" and "References".
     
      4.
    Some texts have been added and revised.
     
      Attachment of Weishoushizi No.
    1101900650 (Revised general description and revised comparison table)
    Attachment of Weishoushizi No.
    1101900650 (Revised general description and revised comparison table)
     
      This article is edited by Foodmate.
    com Food Information Center.
    If you have any questions, please contact news@foodmate.
    net.
    This article is edited by Foodmate.
    com Food Information Center.
    If you have any questions, please contact news@foodmate.
    net.
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