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Food Partner Network News, today, the State foodmate.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration announced that two batches of foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">vegetable products sold from Tmall and Yihaodian were unqualified.
The reason for the unqualified was that the preservatives and foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners exceeded the standards.
net/tag_1688.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration announced that two batches of foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">vegetable products sold from Tmall and Yihaodian were unqualified.
The reason for the unqualified was that the preservatives and foodmate.
net/tag_1848.
html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners exceeded the standards.
The two batches of products are: the soy-flavored radish crisp produced by Yueyang Dongfang Food Co.
, Ltd.
and sold at No.
1 (website) by the Sichuan Specialty Food Mall.
Benzoic acid and its sodium salt (calculated as benzoic acid) were detected.
The value is 1.
1g/kg, which is 10% higher than the standard requirement (not exceeding 1.
0g/kg); the detected value of acesulfame potassium (acesulfame potassium) is 0.
60g/kg, which is higher than the standard requirement (not exceeding 0.
3g/kg).
kg) 1 times higher; the sum of the proportions of the respective preservatives in their maximum usage proportions, the detected value is 1.
7, which is 70% higher than the standard (not more than 1).
, Ltd.
and sold at No.
1 (website) by the Sichuan Specialty Food Mall.
Benzoic acid and its sodium salt (calculated as benzoic acid) were detected.
The value is 1.
1g/kg, which is 10% higher than the standard requirement (not exceeding 1.
0g/kg); the detected value of acesulfame potassium (acesulfame potassium) is 0.
60g/kg, which is higher than the standard requirement (not exceeding 0.
3g/kg).
kg) 1 times higher; the sum of the proportions of the respective preservatives in their maximum usage proportions, the detected value is 1.
7, which is 70% higher than the standard (not more than 1).
Spicy radish produced by Hunan Dongting Mingzhu Food Co.
, Ltd.
and sold on Tmall (website) by Xiangweiling Food Specialty Store.
The detection value of sodium cyclamate (calculated as cyclamic acid) is 1.
6g/kg, which is compared with the standard The stipulation (not exceeding 1.
0g/kg) is 60% higher; the sum of the proportions of the respective preservatives in the maximum use amount is 1.
4, which is 40% higher than the standard stipulation (not exceeding 1).
, Ltd.
and sold on Tmall (website) by Xiangweiling Food Specialty Store.
The detection value of sodium cyclamate (calculated as cyclamic acid) is 1.
6g/kg, which is compared with the standard The stipulation (not exceeding 1.
0g/kg) is 60% higher; the sum of the proportions of the respective preservatives in the maximum use amount is 1.
4, which is 40% higher than the standard stipulation (not exceeding 1).
Acesulfame K and sodium cyclamate are sweeteners.
Benzoic acid and its sodium salt are common antiseptic and fresh-keeping agents in the food industry.
They have a good inhibitory effect on molds, yeasts and bacteria.
The "National Food Safety Standard foodmate.
net/standard/sort/3/42543.
html" target="_blank">Food Additives Use Standard " (GB2760-2014) stipulates that the maximum use amount of acesulfame potassium in pickled vegetables is 0.
3 g/kg, and the maximum use amount of sodium cyclamate in pickled vegetables is 1.
0 g/kg , Benzoic acid and its sodium salt (calculated as benzoic acid) can be used in pickled vegetables at a maximum amount of 1.
0g/kg, and cannot be used in pastry products.
Benzoic acid and its sodium salt are common antiseptic and fresh-keeping agents in the food industry.
They have a good inhibitory effect on molds, yeasts and bacteria.
The "National Food Safety Standard foodmate.
net/standard/sort/3/42543.
html" target="_blank">Food Additives Use Standard " (GB2760-2014) stipulates that the maximum use amount of acesulfame potassium in pickled vegetables is 0.
3 g/kg, and the maximum use amount of sodium cyclamate in pickled vegetables is 1.
0 g/kg , Benzoic acid and its sodium salt (calculated as benzoic acid) can be used in pickled vegetables at a maximum amount of 1.
0g/kg, and cannot be used in pastry products.
Related report: foodmate.
net/2017/03/421470.
html" target="_blank">Announcement of the State Administration of Food and Drug Administration on 5 batches of unqualified foods (No.
42 of 2017)
