The residue of potato powdered aluminum exceeded the standard, and Xinjiang exposed 3 batches of unqualified food

Food Partners Network News According to the Xinjiang Food and Drug Administration news, Xinjiang Food and Drug Administration on the region-wide production and operation of convenient food, frozen drinks, tea and related products, sugar, aquatic products, starch and starch products, edible agricultural products 7 categories of 507 batches of products for supervision and sampling, non-conforming products 3 batches.
sampling information shows that there are 2 batches of Yukang residents lucky hand powder processing plant production of the people lucky fresh potato noodles, aluminum residue exceeded the standard.
Aluminum is mainly in the process of making powder, fans to add alum (twelve water aluminum sulfate potassium) introduced, alum (twelve water aluminum sulfate potassium) is a food additive, the production of powder, fans add alum can make the finished product more ribbed, according to the "national The announcement of the Health and Family Planning Commission on the approval of β-semi-lactose glycosidease as a new variety of food additives (No. 1 of 2015) stipulates that the residual amount of powder and fan aluminum (dry samples in Al) shall not exceed 200 mg/kg.
aluminum residue exceeds the standard may be that individual enterprises in order to increase the taste of products, in the production process of excessive limits, over-range use of aluminum-containing food additives, or the use of compound additives in aluminum content is too high.
, there is also a batch of Aksu City Lijia spicy food factory produced by the Tianxiang Princess (flavored noodles), acid prices exceeded the standard.
The main reasons for the acid price (acid value) non-conformity are: raw material procurement is not strict, such as raw material moisture is too high, will accelerate the acid defeat of oil, production process is not up to standard, such as vegetable oil refining is not in place or not refined, product storage conditions are not proper, especially in the summer, by the climate environmental factors are greater, easy to lead to fat oxidation in food.
For the food safety supervision and sampling found unqualified food, Xinjiang Uygur Autonomous Region Food and Drug Administration has asked the relevant local (state, city) food safety regulatory departments to carry out verification and disposal work, urge production operators to fulfill their legal obligations, implement the main responsibility, take the storage of unqualified food stocks, suspend the production, sale and use of unqualified food, recall non-conforming food and other measures, find the cause of the problem and rectification, prevention and control of food safety risks.
Related Reports: Xinjiang Uygur Autonomous Region Food and Drug Administration Food Safety Supervision and Inspection Information Announcement (No. 36 of 2018) This article was edited by food partners network food information center, for the reference of netizens, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.
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