The State Administration of Market Supervision and Administration issued consumption tips for sugar cane consumption during the Qingming Festival

To the Qingming Festival, the temperature warms up, the rainfall increases, it is the spring planting season.
But in the folk also have "Qingming cane, poisoned snake" said, in order to help the vast number of consumers during the Qingming Festival safe and reasonable consumption of sugar cane, specially do the following tips.
, fresh sugar cane taste good, juice sweet and popular.
cane is a temper belt and tropical crop.
by use, mainly for the production and supply of fresh food two kinds of sugar cane, the latter commonly known as fruit cane.
in China, fruit cane according to the color of the main yellow peel fruit cane and black leather fruit cane two kinds, the origin is mainly distributed in Guangdong, Guangxi, Zhejiang, Fujian and other provinces and regions.
sugar cane is relatively high, containing up to 12% sucrose, glucose and fructose.
is popular with consumers because of its sweet, crisp and refreshing juice.
, sugar cane mold red core should pay attention to, after eating there is a risk.
after the sugar cane picking, due to improper storage and transportation, after the temperature rebounded in the Qingming period, it is easy to cause Arthrinium spomy bacteria (Arthrinium spp.) to grow and reproduce and produce 3-nitropropanoic acid (3-Nitropropanoic acid, 3-NPA) toxins, generally manifested as sugarcane core redness.
3-NPA is a strong neurotoxin that can cause damage to the central nervous system, interfere with the metabolism of enzymes in cells, and in severe cases can lead to isoemia necrosis or even death.
3-NPA poisoning when the onset of acute illness, generally for several hours, the incubation period is only ten minutes, the most serious patients are generally children.
for moldy sugar cane poisoning, there is no special effects of drugs, should be sent to the hospital as soon as possible to wash the stomach, enema, diarrhea and other toxins to promote discharge, and for the treatment of the disease.
Therefore, the vast number of consumers during the Qingming Festival should have food safety awareness, fully aware of the great harm to human health of molded sugar cane, do not eat moldy red core sugar cane, to prevent the occurrence of such food poisoning incidents.
, sugar cane quality good distinguish, master the key is very simple.
consumers in the purchase of the following shopping and consumption points, can be assured to eat sugar cane.
1. Touch.
feel the softness and hardness of the sugar cane by hand.
fresh sugar cane texture is hard, moldy sugar cane texture is soft.
2. Look.
to see if the sugar cane cane is fresh.
cane is milky white, moldy cane is slightly darker, light brown.
the surface of moldy sugar cane is not fresh, the appearance is not good, between sections or sections can be seen traces of insect decay.
at the end of the moldy sugar cane, a floc-like or hairy white substance appears, and after cutting it, there will be red silk on the section.
3. Smell.
smell the sugar cane with your nose.
fresh sugar cane has a clear fragrance, if you smell sugar cane has a bad taste or bad taste of wine, do not buy and eat.
4. Wash.
should pay attention to hygiene when eating sugar cane.
wash your hands when eating, sugar cane is best to peel and wash before eating.
, sugar cane consumption sub-population, moderate consumption can be assured.
sugar cane as a fresh food, due to its nutritional characteristics, consumers need to pay attention to the following things.
1. Sugar cane should not be consumed in people with diabetes.
because sugar cane is rich in sugar, people can quickly raise their blood sugar after eating it, and people with diabetes and high blood sugar levels are not suitable for sugar cane.
, people prone to diarrhea and enteritis are not suitable for sugar cane consumption.
2. Sugar cane should not be eaten more.
Sugar cane sugar, water, minerals and other nutrients are contained in the cane stem, eating sugar cane tongue and sugar cane stem fiber friction, easy to stab the tissue on the tongue, if the oral bacterial infection will also appear ulcers, thus showing "fire" symptoms.
sugar sugar content is high, eating too much easy to cause tooth decay, should not be too much to eat.
. Special care should be paid to the safety of children's consumption.
young children who do not vomit cane slag, eating sugar cane can easily choke down their throats, causing the risk of asphyxiation.
, it is advisable for children to drink sugar cane juice and it is not recommended to eat sugar cane directly.
Expert of this issue: Wu Qingping, Fellow of the Chinese Academy of Engineering, Director of the Guangdong Institute of Microbiology, Researcher Ding Gangqiang Director of the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention, Professor Fan Zhihong, Associate Professor, School of Food Science and Nutrition Engineering, China Agricultural University, Ma Guansheng, Director of the Department of Nutrition and Food Hygiene, Peking University School of Public Health, Professor Zeng Haiyan, Ph.D., Guangdong Institute of Microbiology