The three national standards for food safety drafted by the Jiangxi Food Inspection Institute were reviewed

Recently, at the meeting of the Food Additives Professional Committee of the Second National Food Safety Standards Review Committee, the three national food safety standards, namely "food additive sodium glucosate", "food additives, five carbon double acetaldehyde" and "food additives ε-polylysine", were drafted by the Jiangxi Food Inspection Institute, respectively, through public consultation before and after the review.
understood that the meeting was organized by the National Food Safety Risk Assessment Center, the second National Food Safety Standards Review Committee food additives professional committee members and unit members attended.
meeting, the experts believed that the above three national standard indicators of food safety scientific and reasonable, full rigorous process demonstration, test method data informative, agreed to pass the review, recommended as soon as possible according to the procedure to enter the next process.
the above three standards of the main respondents are under 35 years of age young technical personnel, which shows that the provincial food inspection institute attaches importance to the training of young technical personnel, talent echelon gradually formed.
source: Provincial Food Inspection Institute