"Top Ten Focuses on the Development of my country's Probiotics Industry in 2021" Released 

Our reporter Wang Wei

Probiotics is one of the hot fields in recent years.

1

Excavation of good strain resources of probiotics

The mining of excellent strain resources and large-scale production are the core issues in the development of the probiotics industry.

2

Probiotic safety evaluation

The worldwide consumption of probiotics is increasing, and their safety is also a concern

3

Excavation of good strain resources of probiotics

While increasing the yield of strains, the pursuit of cost minimization has always been one of the concerns of the industry

4

Probiotic bacteria protection technology

In the process of processing, storage and consumption of probiotics, factors such as temperature, humidity, oxygen and gastrointestinal digestive juice will lead to the loss of their activity, which will seriously affect their development, application and efficacy

5

Probiotic high activity preparation and processing production equipment

The highly active preparation of probiotics is the key to ensuring product quality and enhancing market competitiveness

6

Quality control of probiotic raw materials

Safe and stable probiotic raw materials are an important basis for ensuring the quality of downstream probiotic products

7

Precise identification and viable count of probiotics

The function and safety of probiotics are strain-specific.

8

Probiotics Intellectual Property Protection

With the continuous development of the probiotics industry, the importance of intellectual property protection of strains has become increasingly prominent

9

Probiotic Standards, Regulations

Establishing and improving standards and regulatory systems that encourage innovation and ensure the quality and safety of probiotic products is an important part of the probiotic industry

10

　　Probiotics science education

　　Popular science education is an important way to improve the scientific quality of the public, and it is also an important link between the probiotics industry and consumers

  "China Food News" (version 02, June 8, 2021)

(Editor-in-charge: Luo Chen)