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Original: What are the advantages of natural sugar substitute monk fruit glycosides?
Sucrose is the most common sweetener, but a large amount of sucrose after eating will cause blood sugar to rise, will cause obesity, caries, increase the risk of cardiovascular and cerebrovascular system diseases, and later people began to seek new sweeteners to replace the application of traditional sweeteners in the food industry, some high-sweetness additives have gradually been discovered by people, such as monk fruit sweet glycosides, erythritol This article focuses on monk fruit extract
Monk fruit extract
Monk Fruit Extract:
Monk fruit sweetin is a natural sugar substitute raw material, Zhongda Hengyuan takes the fruit of the cucurbitaceae plant monk fruit as raw material and is
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