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    Home > Food News > Preservative Articles > What are the hazards of preservatives

    What are the hazards of preservatives

    • Last Update: 2019-03-04
    • Source: Internet
    • Author: User
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    Introduction: preservatives have the incomparable advantages of synthetic preservatives, such as strong antibacterial, safe and non-toxic, good water solubility, good thermal stability and wide range of action, but they also have certain harm to human body Let's follow the small edition of Baibai safety net to see what the harm of preservatives is? Preservative is a kind of food additive with a wide range of application Benzoic acid and benzoate are typical representatives They can be seen in jam, pickled vegetables, preserves, gummy candy, seasoning syrup, vinegar, soy sauce, sauce products, compound seasoning, prepared wine, fruit and vegetable juice, carbonated drinks, tea, coffee, cold drinks and other foods Let's have a detailed understanding of prevention What's the harm of sapropellants? Generally speaking, the preservatives used in digestive tract health are mostly synthetic If they are used within the standard, they will not cause damage to human body, but once they exceed the standard, the harm to human body will be unimaginable There are strict regulations on the use of preservatives in China Therefore, when purchasing plain food, we must choose large brand products, at least the quality and health are guaranteed The harm of excessive preservatives is very great, and the most common one is the imbalance of bacteria in the digestive tract Once the dysbacteriosis of digestive tract will lead to serious gastrointestinal absorption and digestive function, Shenzhen Airlines may also induce various gastrointestinal diseases Therefore, experts remind us that we should try our best to avoid eating foods with excessive preservatives in our daily life Drug action preservatives may also seriously affect drug properties, so experts remind some people who are taking certain drugs, during which time they should try to avoid eating all kinds of food containing preservatives Especially in the people who take antibiotics, preservatives must be prohibited at this time, otherwise they will not only affect the drug properties, but also may have chemical reactions These are the hazards of preservatives to human body, but also an effective way to prevent the hazards of preservatives Only by understanding these can we survive the life full of food additives Through the introduction of Baibai safety net, we all know what the harm of preservatives is If you want to know more about food additives, please continue to browse the content of food safety on this net, so that your family can eat safe and healthy food Editor in charge: Zhang Xiaofu
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