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    Home > Food News > Thickener Technology > What can be substituted for edible gelatin

    What can be substituted for edible gelatin

    • Last Update: 2017-03-23
    • Source: Internet
    • Author: User
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    Introduction: people often use gelatin to add to food to make food more special taste, but if the family does not use gelatin, you can directly use Qiong ester or fish glue powder instead When making food, we often apply it to gelatin Everyone is familiar with gelatin, but if there is no food in the family, what can we use to replace it? If we can't find food gelatin, we can directly use agar or gel powder to replace it The function and application of edible gelatin is relatively large It is mainly a kind of food additive Now, please give a detailed introduction to Baibai safety net Edible gelatin is a kind of widely used food additive It is used in the production of jelly, jelly, candy, sausage, vermicelli, can, ice cream, instant noodles and so on It plays a role of adhesion Because of its wide application, the country has strict regulations on the manufacturing of edible and medical gelatin It must be processed with fresh animal bones or raw skins which have been strictly quarantined and without any chemical treatment, and must be dried and powdered with a completely closed assembly line Edible gelatin is light yellow to yellow fine grain, which should be kept dry, clean, even and free of inclusions It contains 18 kinds of amino acids and 90% collagen, rich in health care and beauty effects, and has excellent colloidal protection, surface activity, viscosity, film-forming, suspension, buffering, wettability, stability and water solubility, Meat frozen essence, canned meat, jelly, candy, fruit milk, milk powder, sausage, ham, vermicelli, ice cream, cake, wine clarification, instant noodles, biological products, health food, nutrition and other food industries Gelatin can be divided into four categories: photographic, edible, medicinal and industrial As a thickener, edible gelatin is widely used in food industry, such as frozen, edible pigment, high-grade soft sugar, ice cream, dry cool, yogurt, frozen food, etc In the chemical industry, it is mainly used as the raw materials for bonding, emulsification and advanced cosmetics So what we 're talking about is what gelatin can be used instead of , gelatin is widely used in our life, so there is a lack of the same in the process of food production Food additives can be supplemented with another food additive For example, eating gelatin can be replaced by fish glue powder or skirt paper However, the editor reminds you not to listen too much to eating gelatin, which will affect your health To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob
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