What is a substance that tastes a little bit and is too sweet to be endured?

Hara: What is a substance that tastes a little bit and is too sweet to be unbearable?

Do you always want to add two spoonfuls of sugar to your food? The most common source of sweetness in life is sucrose, that is, sugar extracted from sugar cane and sugar beets, and white sugar is sucrose

Fifth place sweetness: 600 times that of sucrose

The prototype is the insecticide sucralose

In 1975, British researchers tried to make insecticides from sucrose and a highly toxic chemical, and after a series of complex chemical reactions, they produced insecticide samples

The oolong also allowed researchers to find that the substance has no use as an insecticide at all, but it is very suitable for use as a sweetener, so it is named "sucralose"

Fourth place sweetness: 2000 times that of sucrose

Soma sweet from the sweetest plant in the world

There is an inconspicuous fruit in the jungles of West Africa that grows close to the surface of the soil, covered with mud and dead leaves, and it is difficult to spot if you don't look closely

Third place sweetness: 8000 times that of sucrose

Tender sweetness that does not cause tooth decay

New sweetener is an artificial sweetener invented by French scientists, the taste is very similar to sucrose, and the sweetness is very high, just need to add a little to the food, you can produce a strong sweetness

Second place sweetness: 13,000 times that of sucrose

The sweetest food sweetener Edvanten

A Japanese food company produced Edwin in 2008 using a mixture of traditional artificial sweeteners and flavors extracted from wood, which was approved for addition to food in 2014 and is by far the sweetest food sweetener

The king of sweetness, Lyon gluconide

Molecular structure of Glycoguanidine

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