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    Home > Food News > Emulsifier News > What is enema emulsifier

    What is enema emulsifier

    • Last Update: 2018-03-23
    • Source: Internet
    • Author: User
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    Introduction: we often eat a variety of sausages in our life, such as sausages, ham sausage, red sausage, dachshund and so on Do you know that sausage emulsifier is added to these sausages What is the time of enema emulsifier? Is it harmful to eat emulsifier? Let's have a brief introduction of Baibai safety net Food emulsifier is a very important food additive Its existence or not directly affects the manufacturing process and quality of food Its main role in food can be summarized as follows: not only can it improve the quality of food, prolong the shelf life of food, improve the flavor and sensory properties of food, but also can prevent food deterioration, facilitate food processing and preservation, and contribute to the new type of food Food development Nowadays, food emulsifiers are developing in series, multi-function, high efficiency and easy to use The kinds of food emulsifiers are relatively stable, but new food and new food processing technology emerge in endlessly, and many series of compound emulsifiers can be obtained by scientific compounding with limited monomer emulsifiers What is the enema emulsifier? In fact, it is mainly made of edible glucose phosphate and biological protease as the main raw materials through the combination and other processes It has the characteristics of oil preservation, water holding, emulsification, thickening, hair color, anticorrosion, oxidation resistance, excellent quality and rich nutrition It can also be used to prepare the enema composite emulsifier containing diester emulsifier by the combination of monoglyceride: sucrose ester = 1:5 diester emulsifier and enema emulsifier In order to make emulsified sausage, these five complex emulsifiers were added to five groups of emulsified sausage filling according to the addition amount of 2% (accounting for raw meat) Is it harmful for everyone to eat emulsifier ? we need to dialectically analyze this problem In our country, there is the best amount of food emulsifier to be used General businesses use it within this range, so there is no harm to eat emulsifier But if it exceeds the limit standard, it may be harmful to human body Therefore, we need to correctly understand food emulsifier and learn more Food safety knowledge is also helpful to understand food emulsifier You can also test food safety through the food safety detector Editor in charge: he xianrob
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