What is the sweet element standard

Introduction: cyclamate, whose chemical name is sodium cyclamate, is a common additive in food production Cyclamate is a kind of commonly used sweetener Its sweetness is 30-40 times that of sucrose What's the standard of cyclamate? If consumers often eat beverages or other foods with excessive content of sodium cyclamate, it will cause harm to the liver and nervous system of human body due to excessive consumption, especially to the elderly, pregnant women and children with weak metabolic detoxification ability, which foods are added with sodium cyclamate? Sodium cyclamate is commonly found in the following foods: frozen drinks, canned fruits, jams, preserved cold fruits, cold fruits, fruit cakes, pickled vegetables, cooked beans, beancurd, nuts and seeds with shell, nuts and seeds with shell, bread, cakes, biscuits, compound seasonings, beverages, prepared wine and jelly Let's have a detailed understanding of sodium cyclamate standards What is it? China's hygienic standard for the use of food additives clearly stipulates that the maximum use amount of sodium cyclamate is 0.65g/kg within the scope of pickles, seasoning sauces, prepared wine, pastries, biscuits, bread, ice cream, ice-cream, popsicles and beverages; the maximum use amount is 1.0g/kg in preserves; the maximum use amount is 8.0g/kg in tangerine peel, plum blossom and dried bayberry 1、 For pickles, seasoning sauces, wine, cakes, biscuits, bread, ice cream, popsicles, drinks, etc., the maximum use amount is 0.65g/kg; for preserves, the maximum use amount is 1.0g/kg; for tangerine peel, plum, plum, dried bayberry, etc., the maximum use amount is 8.0g/kg Most of the foods with excessive sweeteners are difficult to be identified by sense organs and can only be detected by instruments Except for soymilk and preserves, the taste of these two foods will change if the addition of sodium cyclamate exceeds the standard If sodium cyclamate is used instead of white sugar to add into soybean milk, the dosage is normal, and the taste cannot be tasted Once the dosage of sodium cyclamate exceeds the standard, the soybean milk will have a bitter taste If sodium cyclamate is added properly to preserves, the sweet taste will be long in the mouth, but if the amount of sodium cyclamate is added excessively, there will be bitter and metallic taste The above is what is the sweet element standard introduced by the small edition of Baibai safety net If you want to know more about food additives, please continue to browse the content in the food safety knowledge base of this net so that you can eat safe food Editor in charge: Zhang Xiaofu