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    Home > Food News > Thickener Technology > When buying oil, no matter what brand name, as long as the bottle does not have these 2 words, are fake oil.

    When buying oil, no matter what brand name, as long as the bottle does not have these 2 words, are fake oil.

    • Last Update: 2020-08-19
    • Source: Internet
    • Author: User
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    original title: buy oil, no matter what brand name, as long as the bottle does not have these 2 words, are fake oilonce to the supermarket, see the supermarket oil shelves, a pair of small two mouths carefully selected oil, two people tangled for half a day, finally took a bottle of oil left. I looked at it curiously, and as a result two people really didn't choose the right one, and chose a bottle of fake oil.then everyone will ask, the big supermarket also has fake oil, the answer is yes. When buying oil, no matter what brand name, as long as you look at the bottle body does not have these 2 words, are fake oil. Here's a look with Brother and how to pick up the real high-quality oil., the ingredients list to have the words "juice", ranking in the firstpick the pick of soy oil, first look at the ingredients list column, must have the word "juice", and to rank first. The National Trademark Law stipulates that the raw material with the largest amount of ingredients should be labeled in the first place.only the ingredients in the label of our country's oyster oil, no content, only from the ingredients list is the first is the word of the juicy, to judge the approximate content of the juice.some of the oil ingredients list the first is water, the second is the juicy, we read the above description, already know how to choose.two, see the standard number GB/T21999in addition to looking at the above juicy, be sure to see whether it meets the national recommended standard number - GB/T21999.. GB is the national standard, T is recommended, the national recommended standard number 21999, is a quality assurance products, we can rest assured to buy. Some second-class oil, standard number with other letters beginning with such as Q, is the enterprise standard or local standards, custom standards are not open to consumers, recommended not to buy.three, see a variety of additives, pick additives less to buylook at the oil bottle ingredients list, all kinds of additives do not know what, the following brother to explain, the chemical composition is obscure, a short word of the role of additives in the oil.(1) hydroxyl distarch phosphate: thickener, stabilizer, China's "food additives use standards", not limited the maximum amount, can be added on demand.(2) Sodium glutamate: increases fresh taste and is the main ingredient of MSG.(3)5'-sodium creatioside, 5'-bird nucleotide dsodium: in combination with sodium glutamate, significantly enhancefresh taste.(4) yellow raw glue: thickening, suspension, emulsification, stability, superior performance of biological glue, relatively safe.(5) Potassium sorbate: preservatives. (6) Yeast extract: flavor ingenuity, yeast extract, rich flavor, mellow taste, is a natural, safe additive. (7) sucralose: sweeteners, sweetest properties and quality, similar to sucrose, processing is relatively stable, suitable for a variety of food processing. (8)5'- Flavored nucleotide di sodium: flavor ingenuity, combined with sodium glutamate, freshness increased significantly. (9) Twain 60: emulsifier, mainly to make essential oil emulsification dissolved in water. four, hand-in-hand to teach you to pick the oil 1. Look at the color: high-quality oyster oil is red-brown to sepia, full of luster. Dark color is not suitable for purchase. . 2. Look at the form: high-quality oil is semi-fluid, moderate viscosity, no stratification, impurities. If there is a bottle of slag impurities, layering or starch analysis, should not be purchased. . 3. Taste: high-quality oil taste delicious, salty sweet and mellow. If there is a caramel, bitter taste, astringent taste, sour and other odors should not be purchased. . 4. Look at the ingredients: the main ingredient of the above-mentioned oil is the sauce, ranked first. It is not advisable to choose oil containing additives, too much pigment and high salt.
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