Why put enzyme in bread

Introduction: bread is a kind of food we often eat Bread tastes good as breakfast Why put enzyme in bread? What's the function of enzyme? You can learn about it with the small edition of Baibai safety net Enzyme preparation is a kind of substance with enzyme characteristics extracted from biology Its main function is to catalyze various chemical reactions in food processing and improve food processing methods Enzyme preparations for food industry must meet the relevant national quality standards in production and use The dosage forms of enzyme preparations can be liquid or solid China has approved 6 kinds of papain, α - amylase preparation, refined pectinase, β - glucoamylase, etc Enzyme preparation comes from biology, generally speaking, it is relatively safe and can be used appropriately according to production needs The application of enzyme preparation in bread mainly comes from the improvement of bread in the west, adding food enzyme preparation to make bread taste better Why put enzyme preparation in bread? Since amylase was used in baking industry in 1991, foreign enzyme preparation companies have developed and listed lipase, xylanase, maltose amylase and other enzyme preparations for bread processing The application of enzyme preparation has gradually expanded from bread baking to flour improvement, bread processing and other pasta products, and it has been used by more industry producers due to its natural, safety and obvious use effect Enzyme preparation has been widely used in bread production in Europe and America to improve the quality of pasta products The use of enzyme in bread can make the dough more elastic, strong gluten, firm gluten structure, shorten the time of gluten formation, and enhance the flavor What's the function of enzyme? As a widely used food additive, enzyme has the functions of improving food quality, prolonging food preservation period, facilitating food processing, increasing food nutrients, improving food color, fragrance and taste The above is a brief introduction to the problems related to the use of enzyme preparations for bread You should have a certain understanding of this If you are very interested in the problem of food enzyme preparations, you can know more about the advantages and disadvantages of enzyme preparations through food safety knowledge, or you can test whether the food is safe through the food safety detector Editor in charge: he xianrob