Xylitol as the best sweetener to replace sugar

Because xylitol is not easy to be fermented by microorganisms to produce acid substances, it can reduce the production of caries bacteria and tartar, and has the function of preventing caries It is found that xylitol is the best substitute of all the sweeteners According to the head of Lotte (China) Food Co., Ltd., it is safe for diabetics to eat xylitol In the absence of insulin to affect glucose metabolism, xylitol can also be absorbed and utilized by tissue through cell membrane without insulin promotion, and it can promote the synthesis of glycogen and improve liver function It is an ideal drug for patients with diabetes and hepatitis complications At the same time, this product is not used by caries producing bacteria in the oral cavity, and it can prevent caries, which is widely used in food, medicine and light industry Industry and other fields The person in charge also pointed out that not all sugary foods can be replaced by xylitol We do not recommend widespread use, but recommend suitable target groups, such as diabetes, dry mouth syndrome, etc Therefore, it can be used to maintain its role in the oral cavity, promote the secretion of saliva, and achieve better caries prevention effect.