Yeast extract interprets the international trend "kokumi taste"

Yeast extracts (
YE
) give food the latest flavor -
kokumi
study
.
YE
yeast extract unique
kokumi
flavor and food properties, making it very widely used in the market: can be used in the manufacture of chicken essence, hot pot seasonings and other natural condiments, but also for the production of crisps, brine and other foods. Widely used in the food industry, has become the global food industry yeast extract (
YE
) trend.food flavoring expert gave
Kokumi
a more detailed expression, described as a combination of three forms of taste. Includes: long-lasting taste, explosive taste and rounded balanced taste. Unlike sour, sweet, bitter, salty, fresh taste stimulation,
kokumi
taste does not have a unique flavor. Instead,
kokumi
good balance of taste, such as regulating savoury, sour, etc. This is news that will change the food industry and will create healthier food and a better taste experience.Michelin chef Alex said, "the role of
YE
yeast extract is amazing, it gives food seemingly tasteless
kokumi
flavor, while
kokumi
flavor can be wonderfully attached to any taste." Sugar, for example, represents sweetness, MSG represents freshness, but no seasoning can be specifically likened to the taste given by
YE
yeast extract. But wonderfully, by adding yeast extract (
YE
) to the food, the food becomes more delicious than expected. That is, as long as we in the usual cooking process, containing
YE
yeast extract flavoring raw materials, you can greatly reduce the guest's intake of sodium and some unhealthy additives. And instead of reducing the taste of the food, it will make the food taste better and more mellow.Angie Yeast Co. , Ltd. research and development engineers said, "Yeast extract
YE
popular not only because of its special
kokumi
taste, but also because it has the same function as a 'taste magnifying glass', the pursuit of a healthy diet is very helpful. While increasing food nutrition,
YE
itself is a nutrient rich in amino acids,
B
vitamins and trace elements can make food more nutritious. ”