Zhong Xuegao didn't melt at 31°C for 1 hour?

Original title: Zhong Xuegao did not melt at 31°C for 1 hour? Are food thickeners harmful to humans?

Zhong Xuegao put it at 31 ℃ for 1 hour

Zhong Xue Gao put it at 31℃ for 1 hour Clock Xue Gao put it at 31℃ for 1 hour

Does not melt?

Does not melt? Does not melt?

Recently, some netizens posted that a sea salt-flavored ice cream owned by Zhong Xuegao was placed at room temperature of 31 °C for nearly an hour, but it still did not melt completely, and related topics sparked discussions among many netizens

Recently, some netizens posted that a sea salt-flavored ice cream owned by Zhong Xuegao was placed at room temperature of 31 °C for nearly an hour, but it still did not melt completely, and related topics sparked discussions among many netizens

On June 25, a netizen tore a sea salt-flavored Zhong Xue Gao ice cream into a plastic bag and placed it at room temperature of 31°C

In this regard, many netizens speculated that the ice cream will not melt, but added preservatives, coagulants and other ingredients

In this regard, many netizens speculated that the ice cream will not melt, but added preservatives, coagulants and other ingredients

Zhong Xuegao responded: Zhong Xuegao responded:

High solid content in line with relevant national standards

The high solid content meets the relevant national standards The high solid content meets the relevant national standards

On the evening of July 2, in response to the problem that Zhong Xuegao's sea salt coconut coconut products did not melt for a long time, Zhong Xuegao responded by saying: There is no ice cream that does not melt, with high solids and less water.

On the evening of July 2, in response to the problem that Zhong Xuegao's sea salt coconut coconut products did not melt for a long time, Zhong Xuegao responded by saying: There is no ice cream that does not melt, with high solids and less water.

Zhong Xuegao officially stated that the melting is sticky because the main ingredients in this product formula are milk, cream, coconut milk, condensed milk, whole milk powder, ice egg yolk, etc.

Are food thickeners harmful to humans?

Are food thickeners harmful to humans? Are food thickeners harmful to humans?

In this regard, many netizens are still worried that high-end ice cream brands like Zhong Xuegao use food thickeners.

In this regard, many netizens are still worried that high-end ice cream brands like Zhong Xuegao use food thickeners.

On July 3, Xiong Hanguo, a professor and doctoral supervisor of the School of Food Science and Technology of Huazhong Agricultural University, told reporters that there are many types of food-grade thickeners, and the state has clear standards and norms for their use

He Jiguo, an associate professor at the School of Food Science of China Agricultural University, believes that many food thickeners are natural ingredients in food ingredients, such as carrageenan, starch, pectin, etc.

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Source: Zhejiang Online Jimu News Zhong Xuegao Weibo

Source: Zhejiang Online Jimu News Zhong Xuegao Weibo

The copyright belongs to the original author.

The copyright belongs to the original author.

Editor: Nicole

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