Zu Ming launches Mai series soy products

In order to meet people's increasing consumer demand, Zuming Co.

Dr.

Company overview

In terms of nutritional value, this series of products adopts the cooked pulp process to cook pulp, which is conducive to the dissolution of nutrients and flavor substances, and the anti-nutrient substances such as lipoxygenase and protease inhibitors are relatively completely removed during the pulp cooking process, so that the final product is in the final product.

Different from the traditional lactone pulping method, the fully automatic production line uses a compound emulsified salt brine coagulant, which is mainly made of food-grade surfactant, edible oil and magnesium chloride solution as raw materials

However, the kapok tofu production line imported from Japan, according to the technical requirements of the equipment, needs to use imported vegetable oil as the coagulant raw material, which is not only expensive but also unstable in supply

In addition, the company also carried out independent equipment innovation and developed a fully automatic soybean soaking production line, which solved the defects of high labor intensity and low work efficiency caused by manual feeding during the soaking process

(Li Hua)

"China Food News" (July 14, 2021 Edition 05)

(Editor-in-charge: Qu Yuening)