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    Home > Food News > Enzyme News > How to choose high-quality pork?

    How to choose high-quality pork?

    • Last Update: 2022-09-03
    • Source: Internet
    • Author: User
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    As the saying goes, "a hundred meat is not as fragrant as pork", pork plays a pivotal role in Chinese recipes, and in northern families, a warm pork stew on the dinner table in the middle of winter keeps the cold out


    Wang Xiliang said that when consumers buy live pig products, they must choose pre-cooled and deacidified white strips and segmented products produced and sold by well-known slaughtering companies with historical accumulation


    It is reported that in the process of resting, removing glands, and expelling acid before slaughtering pigs, a considerable amount of pork will be lost.


    (Wang Yansheng Zhang Xiaochen)

     

    "China Food News" (05 edition on January 7, 2022)

    (Editor-in-charge: Yuan Guofeng)

     

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