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Nutritional intervention is an important means to prevent and treat hyperuricemia

 Last Update: 2022-09-03
 Source: Internet
 Author: User

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According to the 2019 Gout Treatment Guidelines data, the population of hyperuricemia in China reached 13.

"In clinical work, hyperuricemia is particularly easy to be ignored

The survey shows that the incidence of hyperuricemia among urban residents has risen from 1.

Nutrition not only prevents disease, but also cures it

The most common causes of hyperuricemia are genetic factors, as well as obesity, high sugar, or hyperlipidemia, and excessive intake of a high-purine diet.

"In the treatment of hyperuricemia, drugs are important, but there will be some side effects.

"Barley is one of the homologous plants for medicine and food, and its young leaves contain aromatic flavonoids, polyphenols and various nutrients

(Xiong Jian)

"China Food News" (April 28, 2021 03 edition)

(Editor in charge: Zhou Yan)

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