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Dual and ultrasonic extraction equipment for new applications in natural flavors
Time of Update: 2022-09-14
Advantages: 1, high extraction efficiency: the physical properties of ultrasonic waves promote plant cell tissue to break the wall or deformation, so that the extraction of the active ingredients of traditional Chinese medicine is more sufficient, and the extraction rate is significantly higher than that of traditional processes by 50-500%; 2.
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From regional flavor to large-scale mass production, how much "big" can northern coke croquettes do?
Time of Update: 2022-09-14
Different from the crispy taste of the southern hot pot balls, shabu-shabu, the scorched croquettes in the north are tender on the outside, and the dry snacks and cooking soups are very popular with
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Cola duck, sweet and delicious, very flavorful
Time of Update: 2022-09-08
Ingredients: duck, ginger, dried chili pepper, peppercorns, star anise, cinnamon, coriander, grass fruit, oil, soy sauce, braised soy sauce, cola.
Ingredients: duck, ginger, dried chili pepper, peppercorns, star anise, cinnamon, coriander, grass fruit, oil, soy sauce, braised soy sauce, cola.
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There are 6 kinds of flavors from one ingredient. Only sweetness means good health. What flavor can you taste?
Time of Update: 2022-09-08
Moringa seeds have six flavors: sweet, bitter, sour, astringent, vomit, and fishy; everyone's physique is different, and the taste of eating is also different .
Moringa seeds have six flavors: sweet, bitter, sour, astringent, vomit, and fishy; everyone's physique is different, and the taste of eating is also different .
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What exactly is the "sugar" flavor in diet drinks?
Time of Update: 2022-09-08
steviasteviaIn order to ensure the taste of the product, steviol glycosides are generally used in combination with erythritol, so that the taste will be closer to our daily white sugar .
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Vegetarian dishes make meat flavor, what are the tricks?
Time of Update: 2022-09-07
Today this heart-nourishing party costs about 2 yuanAnd they are all medicinal and food homologous foodsThe chef uses one of the ingredients inside to make a sauce roasted radishVegetarian dishes make
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Golden Mantenin coffee bean flavor characteristics
Time of Update: 2022-09-06
The PWN gold Mantnin selected in this way finally presents a uniform color and bean shape, which not only does not have the unique earthy smell of ordinary Mantening, but also the taste is clean and transparent, and the sweetness is more intense.
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Shine at the FMCG Industry Innovation Summit Asia! GaoJin Food with rice said and Sichuan flavor prefabricated dishes decoded
Time of Update: 2022-09-06
Gaojin Food with rice said and Sichuan flavor prefabricated dishes to decode the new demand for consumptionFrom August 25 to August 27, the 3rd Asian FMCG Industry Innovation Summit 2022, co-hosted by the Decision Maker Think Tank and the Decision Maker Retail Research Institute, was officially held in Guangzhou.
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The introduction of sugar substitutes into the baking field adds a lot of flavor
Time of Update: 2022-09-04
Therefore, in actual production, it is necessary to combine product texture and other issues, comprehensively consider the amount of addition or use a variety of sugar alcohol raw materials for compound use .
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The future of the flavor and fragrance industry
Time of Update: 2022-09-03
In addition, using synthetic biology technology, microbial fermentation has gradually become another important production technology for flavors and fragrances besides natural extraction and chemical synthesis .
In addition, using synthetic biology technology, microbial fermentation has gradually become another important production technology for flavors and fragrances besides natural extraction and chemical synthesis .
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Is the local brand of chicken essence getting more and more "flavorful"?
Time of Update: 2022-09-02
Since 2014, the market scale of China's chicken essence industry has continued to grow, and it is still in a period of rapid development with both volume and price rising .
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After the white peach and coconut flavors, which flavors will become popular in the autumn and winter beverage market?
Time of Update: 2022-09-02
White peach and coconut can be said to be the "top trend" in the beverage industry in recent years, from white peach flavored sparkling water, cheese white peach oolong, to raw coconut latte, raw coconut coconut milk jelly, for a time, it seems that all beverage brands, new tea Drinks stores are launching products with related flavors .
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Do pre-made dishes that have become popular during the epidemic really taste "flavorful"?
Time of Update: 2022-09-02
Data shows that more than 74% of domestic chain catering brands have built their own central kitchens to produce pre-made dishes to meet the needs of stores and third parties, promoting the further development of the pre-made food industry .
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Application of flavors and fragrances in food industry
Time of Update: 2022-09-02
(its text) "China Food News" (December 27, 2021 06 edition) (Editor-in-charge: Yang Xiaojing) Edible flavors and fragrances have been widely used in various fields of food production, which not only improves the quality of food, but also promotes the rapid development of the food industry .
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Qianhe Flavor Industry: Will put production capacity in time according to market demand
Time of Update: 2022-09-02
(Su Qitao) "China Food News" (July 8, 2021 04 edition)(Editor-in-charge: Zhou Yan) In 2020, the operating income of Qianhe Flavor Industry continued to grow, and its net profit increased only slightly by 3.