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, the standard technical review meeting of the oilseeds and oils group of the Chinese Cereals and Oils Society was held
Time of Update: 2023-01-04
According to the requirements of the revision of group standards, the 2022 Group Standard Oil and Oils Technical Committee of the Chinese Cereals and Oils Society recently held a standard review meeti
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Guangdong Food Society issued two group standards: "Terms and Classification Methods of Prepared
Time of Update: 2023-01-04
Announcement (official version) of Guangdong Food Society on the issuance of two group standards (official version) of "Prepared Dishes Terms and Classification Methods" and "General Requirements for Quality and Safety of Prepared Dishes".
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Announcement of Xinjiang Uygur Autonomous Region Agricultural Society on the issuance of five group
Time of Update: 2022-12-29
According to the relevant provisions of the Measures for the Management of Group Standards of Xinjiang Agricultural Society (for Trial Implementation), five group standards, including "Technical Guide
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Tianjin Tea Society announced the release of the group standard of "cinnamon tea"
Time of Update: 2022-11-14
pdf, each related: According to the relevant provisions of the "Tianjin Tea Society Group Standards Management Measures", Tianjin Tea Society now officially approves the release of the "Cinnamon Tea" group standard, the group standard number is: T/TJTSS 0006-2022。 This standard was published on October 31, 2022 and will be implemented from November 1, 2022, and is hereby announced.
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The 2022 Oil and Oil Group Standard Technical Review Meeting of the Chinese Cereals and Oils Society was held in Chuxiong, Yunnan
Time of Update: 2022-10-31
On October 23, according to the requirements of the group standard formulation and revision work, the Group Standard Oil and Grease Technical Committee of the China Cereals and Oils Society held a st
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Tianjin Tea Society notice on the establishment of the group standard project of "cinnamon tea"
Time of Update: 2022-10-19
pdf on the work of "Cinnamon Tea" group standard project establishment Professional committees and members: According to the relevant provisions of the "Tianjin Tea Society Group Standards Management Measures", the "Cinnamon Tea" group standard led by Wuyishan Xiaocan Tea Industry Co.
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The group standard of "General Principles of Probiotics for Food" released by the Chinese Society of Food Science and Technology
Time of Update: 2022-08-15
China's food industry is in a critical period of high-quality development. Using food as a carrier and using functional raw materials with healthy characteristics such as probiotics to meet the diver
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of the Chinese Society of Nutrition and the Group Standards Review Meeting in 2021 was held in Beijing
Time of Update: 2021-05-09
In order to further promote the construction of the standard system in the field of nutrition and health, continue to meet the new needs of the scientific community and industry, and help the growth of new technologies, new industries and new formats in the field of nutrition and health, April 24, 2021, the Chinese Nutrition Society Regulations and Standards Working Committee The enlarged meeting and the delegation standard review meeting was held in Beijing.
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Zhejiang Food Society hosted the second batch of group standards sent to review the review meeting
Time of Update: 2020-12-30
According to the Zhejiang Food Society", "On the Zhejiang Food Society issued the second batch of 2020 group standard project notice", sponsored by the Zhejiang Food Society, Zhejiang Meridian Quality Standardization Research Co., Ltd., "school canteen edible agricultural products distribution enterprise management norms," seasoning distribution enterprise management norms, black rice cake, Jiaxing hazelnuts, hazelnuts with leaves, Jiaxing sauce (halogen) duck" group standards review meeting held in Zhejiang Province on November 10-11.
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Plos One: Multiracial societies are more likely to produce group immunity
Time of Update: 2020-11-07
researchers at the Max Planck Institute for Complex Systems Physics in Lesun, Germany, used a new model to show that group immunity can be achieved at lower thresholds if some people are more susceptible to infection than others.
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The Human Milk Research and Application Project Group of the Chinese Nutrition Society was established and the first working meeting was held.
Time of Update: 2020-10-21
6, 2017, the first working meeting of the Human Milk Research and Application Project Group of the Chinese Nutrition Society was held at the Concord Hospital Academic Hall in Beijing.
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Health Nutrition Standard Escort - Four Group Standard Interpretations of the Chinese Nutrition Society will be held in Beijing.
Time of Update: 2020-10-19
Vice Chairman of the Chinese Nutrition Society, Chairman of the Committee on Regulatory Standards, Researcher Yang Xiaoguang, Vice Chairman of the Committee on Regulatory Standards of the Chinese Nutrition Society Zhang Bing, Researcher of Han Junhua, Fellow of the Secretary-General of the Chinese Nutrition Society Du Songming, Deputy Secretary-General Wang Wei, Minister Zhou Wei of the Ministry of Science, Technology and Project Services, and experts from the relevant Standards Working Group attended the meeting.