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Milk fats in dairy products like whole milk are good for heart health
Time of Update: 2022-09-03
" (Source: China Biotechnology Network) "China Food News" (03 edition on October 13, 2021)(Editor in charge: Zhou Yan) Cardiovascular disease is the disease with the highest morbidity and mortality in the world .
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Frontier Science Progress Forum on Dairy Products and Nutrition and Health Held
Time of Update: 2022-09-01
Frontier achievements serve Chinese people's health A number of authoritative industry experts gathered in this sub-forum, focusing on topics such as nutrition and health research on milk and different groups of people, dairy ingredients and their specific nutritional and health benefits, scientific models and industrial practices of dairy R&D innovation, and shared cutting-edge results.
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[Corporate Management] Service Guide｜Guidelines for Health Registration of Egg Processed Products and Dairy Products Companies in Korea
Time of Update: 2021-08-13
Hello, everyone. In the previous period, we introduced the guidelines for the Korean health registration of livestock companies . Since South Korea also implements registration management for proc
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Lancet Sub-Journal | Chinese Scholars: The Influence of Dairy Products Intake on Intestinal Microbes and Heart Health
Time of Update: 2021-05-20
cholesterolChanges in the structure of the gut microbial community represented by the PCoA diagram based on the Bray-Curtis distanceChanges in the structure of the gut microbial community represented by the PCoA diagram based on the Bray-Curtis distanceAfter adjusting for sociodemographic and life>total consumption of dairy products is positively correlated with the Shannon Diversity Index and Simpson Index (a statistical quantity describing the diversity of a community) .
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of dairy products and the intestinal microecology and cardiovascular and metabolic health
Time of Update: 2021-04-16
Editor in charge: Food Science 0 Original title: Zheng Jusheng's research group at West Lake University reveals the relationship between the intake of dairy products and intestinal microecology, cardiovascular and metabolic healthRecently, Westlake foodmate.
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Assess the impact of socio-demographic factors, health conditions and knowledge on the consumption of probiotic dairy products
Time of Update: 2020-11-04
recent years, probiotic dairy products have experienced rapid market growth in Turkey as consumer concerns about health and diet, as well as growing global trends and challenges.
Understanding consumer expectations and preferences for probiotic dairy products is beneficial to both manufacturers and consumers.
