-
Jinlida granules increase brown fat, regulate glucose and lipid metabolism and prevent diabetes
Time of Update: 2021-04-14
Jinlida granules can convert white fat into brown fat, reduce weight and improve glucose and lipid metabolismIn the next report, Academician Ning Guang reviewed the research results of Chinese researchers in the field of diabetes prevention and treatment in Chinese medicine, and focused on the evidence-based research of the patented Chinese medicine Jinlida granules developed under the guidance of collateral disease theory.
-
Brown fat may help prevent diabetes and cardiovascular disease
Time of Update: 2021-03-24
This article from the NEJM meta-Journal (NEJM Journal Watch) Brown Fat Might Protect Humans Against Diabetes and Cardiovascular Disease brown fat may help prevent diabetes and cardiovascular disease Author comment: Anthony L.
-
NCB | Lin's team revealed the principle of "warm babies" - brown fat fever - under nerve stimulation
Time of Update: 2021-03-23
Lin Shengcai’s team just published their work on Nature Cell Biology and discovered that AIDA can be directly plugged into the heat-generating machine UCP1, which inherits the signal from sympathetic nerves to brown fat’s heat-generating pathways that people have long been expecting to reveal.
-
of Huangyan District, Taizhou City on the Group Standard of "Huangyan Brown Sugar Roasted Sugar"
Time of Update: 2021-03-20
html" class="zdbq" title="Agricultural related food information" target="_blank">agricultural community project of buying and selling Association foodmate.
html" class="zdbq" title="Standard related food information" target="_blank">standard "Huangyan foodmate.
html" class="zdbq" title="Standard related food information" target="_blank">standard "Huangyan foodmate.
html" class="zdbq" title="Standard related food information" target="_blank">standard "Huangyan foodmate.
-
on the establishment of the group standard of "Huangyan Brown Sugar Roasted Sugar"
Time of Update: 2021-03-20
html" class="zdbq" title="Brown sugar related food information" target="_blank"> The standard drafting unit is requested to carry out standard drafting in strict accordance with relevant requirements, and strengthen coordination with relevant parties during the standard drafting process, listen to opinions widely, and effectively improve the quality and level of standard preparation, and enhance the applicability and effectiveness of the standard.
-
Hainan Provincial Market Supervision Department Strictly Investigate Problem "Brown Sugar"
Time of Update: 2021-03-20
On February 1, 2021, according to public reports and media reports, the market foodmate. net/tag_888. html" class="zdbq" title="Regulatory related food information" target="_blank">supervision depart
-
New research has found that brown fat controls appetite
Time of Update: 2021-03-15
study found that brown fat, known as "good fat," not only produces calories in the cold, but also "cooperates" with an intestinal hormone to control appetite.
-
Hunting pressure extends the time it takes for female brown bears to care for their cubs by one year
Time of Update: 2021-03-10
Although longer care times mean fewer breeding times for female bears, the authors suggest that the increased survival rates of female bears and cubs have greatly compensated for this loss as a result of hunting regulations and intense hunting pressures.
-
Nature sub-journal: Study finds that the body's magical brown fat can prevent a variety of...
Time of Update: 2021-03-09
Obesity is known to be a major cause of metabolic and cardiovascular disease. In addition to the white fats that store calories that can lead to obesity, there is another magical brown fat (BAT) tha
-
Brown rice coffee guides the consumption of new fashions
Time of Update: 2021-02-17
In order to incorporate the aroma and sweetness of brown rice into the flavor of the coffee, the developers determined a mix ratio of 5 to 5 after many attempts.
-
Toyo RICE company confirmed: continuous intake of "golden bud waxed brown rice" can prevent lifestyle disease (foodaily)
Time of Update: 2021-02-16
After a joint investigation with relevant research institutions, the company found that the uniform peeling of brown rice from the wax layer on the surface of rice bran by the unique rice treatment method had some effect on promoting good health after continuous ingestion, and the results were published at the " 70Thirt Japan Nutrition and Food Society Congress , held on 5 15 .
-
The company has developed a new range of "brown" flavours
Time of Update: 2021-02-14
Doehler has developed a range of new "brown" flavours, from chocolate, cocoa, nuts, nougat, coffee, to caramel and vanilla.
For this reason, in addition to the classic dairy and ice cream concepts, Döhler has developed new beverages with "brown" flavours .
-
Brown fat makes healthy 'fat people' as evidenced by large study to date
Time of Update: 2021-02-01
On January 4th researchers at Rockefeller University in the United States published in Nature medicine, the largest study ever published on the relationship between brown fat and health in humans, providing strong evidence that brown fat was more likely to develop type 2 diabetes, high blood pressure and heart disease than their peers in more than 52,000 participants.
-
Professor Liu Chengmei, Nanchang University: Low temperature impact on the quality of gluten-free bread made from milled brown rice flour
Time of Update: 2021-01-29
The use of brown rice to make gluten-free bread is expected to compensate for the gluten-free camp bread imbalance, as brown rice contains more non-starch nutrients such as dietary fiber, minerals and bioactive substances than refined white rice, which are concentrated in gluten.
However, brown rice products tend to taste rough, poor taste due to high dietary fiber content.
-
Nature Medicine: Brown fat may be good for cardiovascular metabolism!
Time of Update: 2021-01-25
, obesity increases the risk of cardiovascular and metabolic diseases, with the exception of "brown fat." As early as 2003, studies reported an increase in the intake of glucose analoga 18F-fluoride deoxygenated glucose (18F-FDG) marked on a positive electron emission fault scan (PET) in the area corresponding to the fat on the collarbone during a computer fault scan (CT), indicating the presence of metabolicly active brown fat in the adult class.